Instant Pot Herb Pot Roast: Quick, Flavorful, and Oh-So Tender!

This Instant Pot pot roast is everything you need for a flavorful, quick, and easy meal. Imagine tender beef infused with aromatic herbs, all done in a fraction of the time compared to a traditional pot roast. The herb pot roast recipe brings a unique twist to the classic dish, giving the meat a fresh, flavorful touch.

You can have the best Instant Pot pot roast ready in no time, making it perfect for busy weeknights when you want something hearty but don’t want to spend hours in the kitchen.

This recipe keeps things simple without losing any flavor. The beef comes out juicy and tender every time, thanks to the easy Instant Pot pot roast method. The combination of herbs makes it stand out, giving it a burst of freshness with every bite. Whether you’re feeding the family or meal prepping for the week, this recipe will become a go-to favorite.

A few helpful tips

  • Cooks fast and tastes amazing.
  • The herbs give it a fresh, flavorful twist.
  • It’s super easy and perfect for busy days.
A bright and clean image of an Instant Pot herb pot roast with tender beef, carrots, potatoes, onion, and garlic in a rich broth.

Instant Pot Herb Pot Roast: Fast, Flavorful, and Perfect for Dinner!

This Instant Pot pot roast is a lifesaver when you want a delicious, tender meal without spending hours in the kitchen. With fresh herbs giving it a tasty twist, this herb pot roast recipe is both quick and healthy. The Instant Pot locks in all the juices, keeping the beef tender and the veggies packed with flavor. Plus, it's a hearty, one-pot dish that’s easy to make for family dinners or meal prep. You get all the comfort food goodness, with lean beef and fresh vegetables making it a great choice for balanced eating!
Prep Time:10 minutes
Cook Time:1 hour 10 minutes
Total Time:1 hour 20 minutes
Course: Dinner
Cuisine: American
Servings: 6 Serving
Calories: 400kcal
Cost: $4

Ingredients

  • 2 Pounds Chuck Roast lean, trimmed
  • 1 Tablespoon Olive Oil
  • 4 Carrots peeled and cut into chunks
  • 3 Potatoes quartered
  • 1 Onion chopped
  • 3 Cloves Garlic minced
  • 1 Cup Beef Broth low sodium
  • 1 Teaspoon Thyme dried
  • 1 Teaspoon Rosemary dried
  • 1 Teaspoon Oregano dried
  • Salt and Pepper to taste

Instructions

  • Step 1: Sear the Meat
  • Turn the Instant Pot to sauté mode and heat the Olive Oil. Sear the Chuck Roast on all sides until it’s browned (about 3 minutes per side). This locks in the flavor.
  • Step 2: Add the Veggies
  • Chop the Carrots, Potatoes, Onion, and Garlic. Place them in the Instant Pot around the roast.
  • Step 3: Add the Herbs and Broth
  • Sprinkle Thyme, Rosemary, Oregano, Salt, and Pepper over the roast and veggies. Pour in the Beef Broth to cover the bottom of the pot.
  • Step 4: Pressure Cook
  • Seal the Instant Pot lid and set it to pressure cook on high for 60 minutes. Once done, let the pressure naturally release for 10 minutes before opening.
  • Step 5: Serve and Enjoy
  • Remove the roast and let it rest for a few minutes before slicing. Serve with the tender veggies for a healthy, flavorful meal.
A bright and clean image of an Instant Pot herb pot roast with tender beef, carrots, potatoes, onion, and garlic in a rich broth.
Tender herb pot roast made in an Instant Pot, surrounded by colorful vegetables and a rich, flavorful broth.
Instant Pot herb pot roast with chuck roast, carrots, potatoes, onion, and garlic, cooked to perfection.
Instant Pot herb pot roast with tender beef, carrots, potatoes, and onions, cooked together in a rich broth for a hearty meal.

Conclusion:

This Instant Pot herb pot roast is the perfect way to enjoy a flavorful, tender meal without spending hours cooking. It’s simple, quick, and packed with the fresh taste of herbs. Whether it’s a cozy family dinner or meal prep for the week, this recipe makes it easy to enjoy comfort food at its best. The Instant Pot guarantees juicy, tender beef every time, with perfectly cooked veggies.

FAQ:

  1. Can I use a different cut of beef?
    Yes, but chuck roast works best for tenderness.
  2. How do I store leftovers?
    Keep them in an airtight container in the fridge for up to 3 days.
  3. Can I add different vegetables?
    Absolutely! Feel free to add your favorite veggies like parsnips or turnips.
  4. Can I make this pot roast ahead of time?
    Yes, it tastes even better the next day.
  5. Can I freeze this recipe?
    Yes, you can freeze the pot roast for up to 3 months.

If you loved this Instant Pot herb pot roast, don’t stop here! There are more one-pot wonders waiting to make your life easier. Check out the One-Pot Lemon Herb Chicken & Rice from 5 Mouth-Watering One-Pot Chicken Recipes You Can’t Miss!. It’s fresh, zesty, and perfect for a quick weeknight dinner.

For something creamy and comforting, try the One-Pot Coconut Curry Chicken from 5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game!. It’s rich with coconut and just the right amount of spice. Looking for more beef dishes? The Slow Cooker Pot Roast: Set It and Forget It! from 5 Mouth-Watering Pot Roast Recipes for Busy Days or Cozy Weekends! is a true classic. And don’t miss the One-Pot Thai Green Curry from 5 Flavorful One-Pot Meals to Make Your Weeknights Easy for a bold and vibrant dinner with exotic flavors.

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