Instant Pot Herb Pot Roast: Quick, Flavorful, and Oh-So Tender!
This Instant Pot pot roast is everything you need for a flavorful, quick, and easy meal. Imagine tender beef infused with aromatic herbs, all done in a fraction of the time compared to a traditional pot roast. The herb pot roast recipe brings a unique twist to the classic dish, giving the meat a fresh, flavorful touch.
You can have the best Instant Pot pot roast ready in no time, making it perfect for busy weeknights when you want something hearty but don’t want to spend hours in the kitchen.
This recipe keeps things simple without losing any flavor. The beef comes out juicy and tender every time, thanks to the easy Instant Pot pot roast method. The combination of herbs makes it stand out, giving it a burst of freshness with every bite. Whether you’re feeding the family or meal prepping for the week, this recipe will become a go-to favorite.
A few helpful tips

Instant Pot Herb Pot Roast: Fast, Flavorful, and Perfect for Dinner!
Ingredients
- 2 Pounds Chuck Roast lean, trimmed
- 1 Tablespoon Olive Oil
- 4 Carrots peeled and cut into chunks
- 3 Potatoes quartered
- 1 Onion chopped
- 3 Cloves Garlic minced
- 1 Cup Beef Broth low sodium
- 1 Teaspoon Thyme dried
- 1 Teaspoon Rosemary dried
- 1 Teaspoon Oregano dried
- Salt and Pepper to taste
Instructions
- Step 1: Sear the Meat
- Turn the Instant Pot to sauté mode and heat the Olive Oil. Sear the Chuck Roast on all sides until it’s browned (about 3 minutes per side). This locks in the flavor.
- Step 2: Add the Veggies
- Chop the Carrots, Potatoes, Onion, and Garlic. Place them in the Instant Pot around the roast.
- Step 3: Add the Herbs and Broth
- Sprinkle Thyme, Rosemary, Oregano, Salt, and Pepper over the roast and veggies. Pour in the Beef Broth to cover the bottom of the pot.
- Step 4: Pressure Cook
- Seal the Instant Pot lid and set it to pressure cook on high for 60 minutes. Once done, let the pressure naturally release for 10 minutes before opening.
- Step 5: Serve and Enjoy
- Remove the roast and let it rest for a few minutes before slicing. Serve with the tender veggies for a healthy, flavorful meal.


Conclusion:
This Instant Pot herb pot roast is the perfect way to enjoy a flavorful, tender meal without spending hours cooking. It’s simple, quick, and packed with the fresh taste of herbs. Whether it’s a cozy family dinner or meal prep for the week, this recipe makes it easy to enjoy comfort food at its best. The Instant Pot guarantees juicy, tender beef every time, with perfectly cooked veggies.
FAQ:
- Can I use a different cut of beef?
Yes, but chuck roast works best for tenderness. - How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. - Can I add different vegetables?
Absolutely! Feel free to add your favorite veggies like parsnips or turnips. - Can I make this pot roast ahead of time?
Yes, it tastes even better the next day. - Can I freeze this recipe?
Yes, you can freeze the pot roast for up to 3 months.
If you loved this Instant Pot herb pot roast, don’t stop here! There are more one-pot wonders waiting to make your life easier. Check out the One-Pot Lemon Herb Chicken & Rice from 5 Mouth-Watering One-Pot Chicken Recipes You Can’t Miss!. It’s fresh, zesty, and perfect for a quick weeknight dinner.
For something creamy and comforting, try the One-Pot Coconut Curry Chicken from 5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game!. It’s rich with coconut and just the right amount of spice. Looking for more beef dishes? The Slow Cooker Pot Roast: Set It and Forget It! from 5 Mouth-Watering Pot Roast Recipes for Busy Days or Cozy Weekends! is a true classic. And don’t miss the One-Pot Thai Green Curry from 5 Flavorful One-Pot Meals to Make Your Weeknights Easy for a bold and vibrant dinner with exotic flavors.
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