One-Pot Chicken Fajita Rice
This One-Pot Chicken Fajita Rice is a quick, easy, and healthy dinner that brings all the bold flavors of fajitas into one pot. Juicy chicken, perfectly seasoned rice, and colorful veggies come together in just 30 minutes, making it the ultimate weeknight dinner. Whether you’re looking for an easy one-pot chicken fajitas recipe or a chicken fajita rice one-pot recipe that’s full of flavor, this one will be your new favorite. It’s also a great choice for a balanced meal, with lean protein and veggies all in one dish. Plus, cleanup is a breeze!
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Chicken Breasts sliced
- 1 Red Bell Pepper sliced
- 1 Green Bell Pepper sliced
- 1 Onion sliced
- 2 Garlic Cloves minced
- 1 Cup Rice
- 1 ½ Cups Chicken Broth
- 1 Teaspoon Chili Powder
- 1 Teaspoon Cumin
- ½ Teaspoon Paprika
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- ½ Cup Salsa
- Fresh Cilantro for garnish
- Lime wedges for serving
Instructions
- 1. Heat the Olive OilIn a large pot, heat the olive oil over medium heat. Once hot, add the chicken.
- 2. Cook the ChickenAdd the sliced chicken to the pot, seasoning with chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes until the chicken is browned.
- 3. Add VegetablesToss in the sliced bell peppers, onion, and minced garlic. Stir and cook for 3-4 minutes until the veggies soften.
- 4. Add Rice and BrothStir in the rice and chicken broth. Add the salsa and give everything a good mix. Bring the mixture to a boil.
- 5. SimmerLower the heat, cover, and simmer for about 15 minutes until the rice absorbs the liquid and becomes tender.
- 6. Fluff and ServeRemove the pot from heat, fluff the rice with a fork, and sprinkle with fresh cilantro. Serve with lime wedges for extra flavor.
Notes
Why You’ll Love It:
- One Pot: No mess and easy cleanup.
- Healthy: Packed with lean chicken and veggies.
- Quick and Flavorful: Ready in 30 minutes with bold flavors.
