One-Pot Chicken Fajita Rice
If you’re craving a flavor-packed meal that’s quick and easy, this One-Pot Chicken Fajita Rice is your perfect match! Imagine tender chicken, sizzling fajita spices, and perfectly cooked rice, all in one pot. Whether you’re looking for an easy one-pot chicken fajitas recipe or want something healthy, this dish has you covered. The best part? It’s ready in under 30 minutes, which makes it perfect for busy weeknights. You get all the vibrant flavors of fajitas, but without the mess of multiple dishes. Plus, it’s a healthier twist with lean chicken and veggies all packed into one delicious meal.
I made this when I needed a quick dinner that tasted like something special. The rice soaks up all the fajita spices, making every bite full of flavor. Whether you’re looking for a chicken fajita rice one-pot recipe that’s satisfying or a healthy one-pot chicken fajita dish for your family, you’re going to love how easy this one is.
Why Choose This Recipe?

One-Pot Chicken Fajita Rice
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Chicken Breasts sliced
- 1 Red Bell Pepper sliced
- 1 Green Bell Pepper sliced
- 1 Onion sliced
- 2 Garlic Cloves minced
- 1 Cup Rice
- 1 ½ Cups Chicken Broth
- 1 Teaspoon Chili Powder
- 1 Teaspoon Cumin
- ½ Teaspoon Paprika
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- ½ Cup Salsa
- Fresh Cilantro for garnish
- Lime wedges for serving
Instructions
- 1. Heat the Olive OilIn a large pot, heat the olive oil over medium heat. Once hot, add the chicken.
- 2. Cook the ChickenAdd the sliced chicken to the pot, seasoning with chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes until the chicken is browned.
- 3. Add VegetablesToss in the sliced bell peppers, onion, and minced garlic. Stir and cook for 3-4 minutes until the veggies soften.
- 4. Add Rice and BrothStir in the rice and chicken broth. Add the salsa and give everything a good mix. Bring the mixture to a boil.
- 5. SimmerLower the heat, cover, and simmer for about 15 minutes until the rice absorbs the liquid and becomes tender.
- 6. Fluff and ServeRemove the pot from heat, fluff the rice with a fork, and sprinkle with fresh cilantro. Serve with lime wedges for extra flavor.
Notes
- One Pot: No mess and easy cleanup.
- Healthy: Packed with lean chicken and veggies.
- Quick and Flavorful: Ready in 30 minutes with bold flavors.


Conclusion
This One-Pot Chicken Fajita Rice recipe brings together the bold flavors of fajitas in a single, easy-to-make dish. It’s packed with tender chicken, perfectly cooked rice, and colorful veggies, all with the irresistible flavor of fajita spices. This is your go-to meal for those nights when you need something delicious, quick, and healthy without the hassle.
FAQ
- Can I use brown rice instead of white rice?
Yes, but it may take longer to cook. Adjust the liquid accordingly. - Can I make this dish spicy?
Definitely! Add some chopped jalapeños or extra chili powder to give it a kick. - How can I make this recipe dairy-free?
This recipe is already dairy-free unless you add cheese. Just skip that! - Can I meal prep this recipe?
Yes! Store it in the fridge for up to 3 days and reheat when needed. - Can I add more vegetables?
Absolutely! Try adding spinach, zucchini, or corn for extra nutrition.
If you enjoyed this healthty One-Pot Chicken Fajita Rice recipe, you’ll love more of my easy and flavorful one-pot meals. Try the One-Pot Italian Lemon Chicken from “5 Flavorful One-Pot Meals to Make Your Weeknights Easy“ for a nice Italian twist that’ll brighten up any dinner.
If you’re in the mood for something comforting, check out the One-Pot Mushroom Stroganoff from “5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game” . It’s rich, creamy, and 100% dairy-free. For a hearty meal with a twist, try the Crock Pot Chuck Roast with Gravy from “5 Mouth-Watering Pot Roast Recipes for Busy Days or Cozy Weekends” .
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