Oven-Baked Pot Roast: Juicy, Tender, and Packed with Flavor!
This oven baked pot roast is your go-to for a comforting, hearty meal that’s healthy and satisfying. The beef turns out incredibly tender, thanks to slow roasting, and the herbs give it that extra burst of flavor. This oven pot roast recipe is not only delicious but also easy to make. It’s perfect for family dinners or when you want a meal that practically cooks itself. With lean beef and plenty of veggies, you can enjoy a balanced meal that’s good for you and tastes amazing. The tender oven pot roast locks in all the juices, making each bite melt in your mouth. It’s truly the best oven pot roast for any occasion!
Ingredients
- 3 Pounds Chuck Roast lean, trimmed
- 4 Carrots peeled and chopped
- 3 Potatoes cut into chunks
- 1 Onion chopped
- 3 Cloves Garlic minced
- 1 Cup Beef Broth low sodium
- 1 Tablespoon Olive Oil
- 1 Teaspoon Thyme dried
- 1 Teaspoon Rosemary dried
- 1 Teaspoon Oregano dried
- Salt and Pepper to taste
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 325°F (160°C) while prepping the roast.
- Step 2: Sear the Meat
- Heat Olive Oil in a large pan over medium-high heat. Sear the Chuck Roast on all sides until it’s browned (about 4 minutes per side). This helps lock in flavor.
- Step 3: Prepare the Veggies
- While the meat is searing, chop the Carrots, Potatoes, Onion, and Garlic. Set them aside.
- Step 4: Assemble the Roast
- Place the seared Chuck Roast in a large roasting pan. Add the chopped veggies around the roast. Pour the Beef Broth over everything. Sprinkle with Thyme, Rosemary, Oregano, Salt, and Pepper.
- Step 5: Slow Roast
- Cover the pan with foil and place it in the oven. Roast for 3 hours, or until the beef is tender and the veggies are cooked through.
- Step 6: Serve and Enjoy
- Let the roast rest for a few minutes before slicing. Serve with the veggies and enjoy a comforting, hearty meal!
