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Crispy pan-seared Paleo salmon garnished with fresh dill and lemon, served with roasted asparagus and cherry tomatoes on a white plate.

Simple Paleo Pan-Seared Salmon Recipe

If you’re after a meal that’s quick, tasty, and totally Paleo, this Simple Paleo Pan-Seared Salmon is for you! With just a few ingredients, you can make a delicious healthy pan-seared salmon in minutes. This Paleo pan-seared salmon recipe gives you a crispy outside and tender inside, packed with protein and healthy fats. It’s perfect for keeping your energy up without spending ages in the kitchen. I love how easy it is—ready in no time and goes great with any side. This easy Paleo salmon recipe makes healthy eating super simple!
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Main Course
Cuisine: American
Servings: 1 Serving
Calories: 350kcal
Cost: $6 per serving

Equipment

  • Skillet – For pan-searing the salmon to get a crispy crust.
  • Tongs – For flipping the salmon safely without breaking it.
  • Mixing Bowl  – To mix the olive oil, salt, pepper, and lemon zest for seasoning.
  • Pastry Brush – For brushing the seasoning mixture onto the salmon.
  • Measuring Spoons – To measure out each ingredient accurately.

Ingredients

  • 2 Salmon Fillets about 6 oz each
  • 2 Tbsp Olive Oil
  • 1 Tsp Sea Salt
  • 1/2 Tsp Black Pepper
  • 1 Tsp Lemon Zest
  • Fresh Dill for garnish
  • Lemon Wedges for serving

Instructions

  • Heat the Skillet
    Place a skillet over medium-high heat and add 1 Tbsp of Olive Oil. Let it warm up for a minute.
  • Prep the Salmon
    Pat the Salmon Fillets dry with a paper towel. This helps get a nice, crispy crust. In a small mixing bowl, combine the remaining Olive Oil, Sea Salt, Black Pepper, and Lemon Zest. Use a pastry brush to coat each side of the salmon fillets with this mix.
  • Pan-Sear the Salmon
    Place the salmon fillets in the skillet, skin side down. Let them cook undisturbed for 4-5 minutes. This allows the skin to get crispy and golden.
  • Flip and Finish Cooking
    Carefully flip each fillet with tongs and cook the other side for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Serve and Garnish
    Transfer the salmon to a plate. Sprinkle with fresh Dill and serve with Lemon Wedges for an extra burst of flavor.
  • Enjoy Your Meal
    Pair your simple Paleo pan-seared salmon with a side of veggies, salad, or cauliflower rice for a complete Paleo meal.

Notes

This recipe keeps things fast, easy, and packed with flavor—perfect for anyone wanting a healthy meal without a fuss!
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