5-ingredient: Garlic Butter Shrimp

Looking for a quick and tasty dinner? This Garlic Butter Shrimp Recipe is what you need! With just a few steps, you’ll have juicy shrimp coated in a rich, buttery garlic sauce that tastes amazing. The best part? This dish is done in minutes, making it a go-to for busy nights.

Need a shrimp recipe that feels fancy without the work? Easy Garlic Shrimp is your answer! It’s loaded with garlicky goodness, all balanced with a rich butter sauce. This Shrimp with Garlic Butter pairs perfectly with rice, pasta, or fresh bread to soak up that sauce. You don’t need a ton of time to enjoy this one. Plus, it’s the ultimate choice for both beginners and pros who want great flavors fast.

Not only is this shrimp dish packed with flavor, but it’s also made with simple ingredients. Quick Garlic Shrimp is ready to impress, and it’s perfect if you’re short on time but don’t want to skip on taste. In no time, you’ll be pulling off an impressive, crowd-pleasing dinner.

Garlic Butter Shrimp

Want a fast, tasty dinner? This Garlic Butter Shrimp Recipe hits all the right notes! Juicy shrimp cooked in garlic and butter sounds fancy, but it’s a breeze to make. This recipe keeps things simple with only 5 ingredients that pack tons of flavor. Ready in under 15 minutes, it’s perfect for busy nights. Plus, it’s naturally low in carbs and gluten-free, so it works for various diets without extra effort. Serve it with rice, pasta, or a fresh salad, and you’ve got a satisfying main course everyone will love. Great for beginners, so let’s get cooking! 🎉

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Prep Time:5 minutes mins

Cook Time:10 minutes mins

Total Time:15 minutes mins

Course: Main Course

Cuisine: American

Servings: 4 Serving

Calories: 250kcal

Cost: $3

Equipment

• Large Skillet or Pan  For cooking the shrimp evenly in garlic butter.
• Spatula or Tongs For flipping the shrimp without breaking them.
• Juicer (optional) For squeezing fresh lemon juice.
• Measuring Spoons and Cups To measure butter, garlic, and lemon juice accurately.
• Cutting Board and Knife For chopping garlic and parsley.

Ingredients

• Ingredients:
• 1 lb Shrimp Peeled and Deveined
• 4 Tbsp Butter
• 4 Cloves Garlic Minced
• 1 Lemon Juiced
• Fresh Parsley Chopped (for garnish)

Instructions

• 1. Get Your Shrimp Ready
• Rinse the shrimp and pat them dry with a paper towel. Dry shrimp cook better and get a nice sear!
  
• 2. Melt the Butter
• Place a large skillet over medium heat. Add butter and let it melt completely. You’ll see the kitchen start to smell amazing already!
  
• 3. Add Garlic and Shrimp
• Once the butter is melted, add minced garlic and stir for 30 seconds. Then, add the shrimp. Spread them out in a single layer and cook for 2-3 minutes on one side. Avoid overcooking.
  
• 4. Flip and Add Lemon Juice
• Flip the shrimp and cook for another 2 minutes until they turn pink. Squeeze in fresh lemon juice for an extra zesty kick.
  
• 5. Garnish and Serve
• Sprinkle freshly chopped parsley on top for a pop of color. Serve the Easy Garlic Shrimp hot with pasta, rice, or a light salad.
  

Notes

Why You’ll Love This Recipe:

• Quick and Delicious: It’s done in just 15 minutes!
• Only 5 Ingredients: Easy shopping, easy cooking.
• Versatile and Diet-Friendly: Great for low-carb and gluten-free diets.

Conclusion

This Garlic Butter Shrimp is a perfect go-to recipe when you need a quick, satisfying meal without fuss. With only 5 ingredients, it packs tons of flavor, making it a hit for busy weeknights or when you’re short on time. The rich garlic butter sauce with a hint of lemon brings out the best in juicy shrimp, making every bite simply delicious. Whether you’re new to cooking or a seasoned chef, this easy recipe is a winner you’ll come back to again and again!

FAQs

1. Can I use frozen shrimp?
   Yes, just thaw the shrimp before cooking for the best texture.
2. What can I serve with Garlic Butter Shrimp?
   Serve it with pasta, rice, or fresh bread to soak up the sauce.
3. Is this recipe gluten-free?
   Yes! This Garlic Butter Shrimp recipe is naturally gluten-free.
4. How do I avoid overcooking the shrimp?
   Cook shrimp for 2-3 minutes per side, until they turn pink and opaque.
5. Can I add other spices?
   Absolutely! Add a pinch of red pepper flakes or smoked paprika for extra flavor.

Looking to add more variety to your weeknight dinners? You’ll love these additional flavorful dishes that are just as easy and delicious! Try the Slow Cooker Pot Roast from “5 Mouth-Watering Pot Roast Recipes for Busy Days or Cozy Weekends!“ for a comforting, hands-free meal. Or, if you’re craving something with a hint of spice, the One-Pot Coconut Curry Chicken in “5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game!“ is a must-try.

For more cozy comfort food, you can’t go wrong with One-Pot Cheesy Chicken and Broccoli Rice in “5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game!“. And for a quick, crowd-pleasing dish, the BBQ Chicken Quesadillas from “5 Quick and Easy 5-Ingredient Recipes: Chicken, Pasta, and Vegan Meals on a Budget” will do the trick. Each of these recipes keeps things fun, flavorful, and easy—just what every dinner needs!