Chicken Chow Mein with Black Bean Sauce

Okay, let’s be real—who doesn’t love a big plate of Chicken Chow Mein? But instead of calling your local takeout spot, how about you become the takeout hero of your own kitchen? 🙌 Enter: Chicken Chow Mein with Black Bean Sauce. This isn’t just any chow mein; it’s noodle heaven on a plate! Seriously, with juicy chicken, stir-fried veggies, and that rich, savory black bean sauce, you’ll be whipping this up in no time and impressing yourself (and anyone lucky enough to be eating with you). 😍

The best part? You don’t need to be some fancy chef to pull this off. Whether you’re a pro in the kitchen or a newbie trying to get your stir-fry game on, this recipe is super easy. Plus, we’re going full-on flavor overload with the black bean sauce—it’s the secret ingredient that takes this dish from regular takeout vibes to “OMG, did I just make that?” levels.

You want crispy, flavorful stir-fry? You got it. You want it in under 30 minutes? Done. You want to feel like you just conquered the takeout world with homemade noodles? Oh yeah, baby! Let’s make some chow mein and get ready for all the noodle slurping. 🍜💥

Chicken Chow Mein with Black Bean Sauce – Your Takeout Fix at Home! 🍜

5 from 1 vote

If you’re craving that perfect takeout-style chow mein but want to whip it up right at home, this Chicken Chow Mein with Black Bean Sauce is your new go-to recipe. It's easy, packed with flavor, and ready in no time. Plus, I’ve got both the normal version and a healthier twist, so you can enjoy it your way!

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Prep Time:10 minutes mins

Cook Time:15 minutes mins

Course: Lunch

Cuisine: Chinese

Servings: 1 Serving

Calories: 380kcal

Cost: 4.60

Ingredients

• 250g Chicken (boneless, skinless) (boneless, skinless)
• 200g Chow Mein Noodles (for healthy version, swap for whole wheat noodles)
• 2 tbsp Vegetable Oil (for healthy version, use 1 tbsp)
• 1 Carrot julienned
• 1 cup Cabbage shredded
• 1/2 cup Bean Sprouts
• 1 Green Onion chopped
• 2 cloves Garlic minced
• 2 tbsp Soy Sauce (use low-sodium for healthier version)
• 2 tbsp Black Bean Sauce (check for low-sodium or make your own for a healthy option)
• 1 tsp Sesame Oil (optional for normal version, reduce in healthy version)

Instructions

• 1. Prep Your Ingredients

  Slice the chicken into thin strips, julienne the carrot, shred the cabbage, and chop the green onion.

  Get all your veggies ready so the cooking process is quick and smooth!
• 2. Cook the Noodles

  Boil the chow mein noodles according to the package instructions.

  Drain and set aside. If you're going for the healthy version, use whole wheat noodles or a lighter option.
• 3. Stir-Fry the Chicken

  Heat 1 tbsp of vegetable oil (or 1/2 tbsp for the healthier version) in a large pan or wok over medium heat.

  Add the chicken and cook until it's browned and cooked through, about 5-6 minutes. Remove the chicken and set aside.
• 4. Stir-Fry the Veggies

  In the same pan, add another 1 tbsp of oil (or reduce to a little splash for the healthy version).

  Toss in the garlic, carrot, cabbage, and bean sprouts. Stir-fry for 3-4 minutes until the veggies are softened but still have a little crunch.
• 5. Combine Everything

  Add the cooked chicken back into the pan with the veggies.

  Toss in the cooked noodles, soy sauce, and black bean sauce. Stir everything together for 2-3 minutes, making sure the noodles are well coated with the sauce.

  For extra flavor in the normal version, drizzle a little sesame oil over the top.
• 6. Serve and Enjoy!

  Garnish with chopped green onions, serve up hot, and enjoy your homemade chicken chow mein with that rich, savory black bean sauce.

  It’s like takeout, but better because YOU made it!

Wrap-Up 🎉

And there you have it—your homemade Chicken Chow Mein with Black Bean Sauce! Whether you’re whipping this up for a quick weeknight dinner or impressing friends with your takeout-style skills, this dish is a winner every time. With tender chicken, crispy noodles, and that rich, savory black bean sauce, it’s hard not to fall in love with this recipe. Plus, you’ve got the option to go healthy or stick with the classic version—so it’s a win-win either way!

Don’t forget, this dish comes together in under 30 minutes, which means you’re just a quick stir-fry away from a delicious meal. So grab your chopsticks and dig in!

Frequently Asked Questions (FAQ)

1. Can I make this recipe gluten-free?
   • Yes! Just swap the chow mein noodles for gluten-free noodles (like rice noodles) and use gluten-free soy sauce and black bean sauce.
2. How can I make this healthier?
   • Easy! Use whole wheat noodles or zoodles (zucchini noodles), reduce the amount of oil used, and load up on extra veggies. You can also use low-sodium soy sauce and black bean sauce for a lighter version.
3. What can I substitute for black bean sauce?
   • If you don’t have black bean sauce, you can use hoisin sauce or a mixture of soy sauce and oyster sauce for a similar flavor profile. It won’t be exactly the same, but still delicious!
4. Can I add other vegetables?
   • Absolutely! This recipe is super flexible, so feel free to add in bell peppers, mushrooms, snap peas, or even broccoli. The more veggies, the better!
5. Can I use beef or pork instead of chicken?
   • Yes, you can easily substitute beef, pork, or even shrimp in this recipe. Just adjust the cooking time to ensure your protein is fully cooked.
6. Can I make it ahead of time?
   • Yes, you can prepare the ingredients ahead of time and cook the noodles and stir-fry when you’re ready to eat. It’s best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.