Easy Salmon Chunks with Soy Glaze

If you’re craving something savory and delicious, these salmon chunks with soy glaze will hit the spot! They’re packed with flavor and come together in just a few minutes. With a simple soy glaze, you’ll get that rich, caramelized finish that makes every bite satisfying. These salmon bites are easy to whip up, and they make a perfect snack, appetizer, or even a protein boost in a salad or bowl.

For anyone wondering how to make salmon bites with a unique twist, this recipe has all the answers. The soy glaze adds a touch of sweetness while keeping the dish light and fresh. And air frying these salmon chunks gives them a great texture without all the extra oil. It’s tasty, quick, and easy, so you can enjoy these bites any time you want.

I love this recipe because it’s flexible. If you’re looking for a healthy option, these salmon chunks fit the bill. They’re packed with protein and cooked with minimal oil. Plus, the soy glaze adds bold flavor without making it heavy.

Easy Salmon Chunks with Soy Glaze Recipe

These easy salmon chunks with soy glaze are just what you need for a flavorful snack or light meal. They’re quick to make, high in protein, and low in calories, which makes them a fantastic option for healthy eating. Each salmon bite has a caramelized finish thanks to the delicious soy glaze, and the air fryer gives every chunk a perfect crisp. You’ll love how fast they come together with minimal cleanup. Here’s how to make salmon bites that are tasty, healthy, and fun to cook!

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Prep Time:5 minutes mins

Cook Time:10 minutes mins

Total Time:15 minutes mins

Course: Appetizer

Cuisine: American

Servings: 4 Serving

Calories: 229kcal

Cost: $3 per serving

Equipment

• Air Fryer Essential for cooking the salmon chunks to crispy perfection with minimal oil.
• Mixing Bowl Used to toss the salmon chunks with olive oil, seasoning, and soy glaze.
• Tongs Handy for placing, flipping, and removing the salmon chunks from the air fryer.
• Whisk Helps blend the soy sauce and honey for a smooth glaze.
• Cutting Board and Knife For cutting the salmon fillet into 1-inch chunks.

Ingredients

• 1 Lb Fresh Salmon Fillet cut into 1-inch chunks
• 1 Tbsp Olive Oil
• 1 Tbsp Soy Sauce
• 1 Tsp Honey
• 1/2 Tsp Salt
• 1/4 Tsp Black Pepper
• Optional Garnish: Fresh Parsley Sesame Seeds, Lemon Wedges

Instructions

• Step 1: Prepare the Salmon
• Cut the salmon into 1-inch chunks and place them in a mixing bowl.
• In a separate small bowl, whisk together Soy Sauce and Honey to create the glaze.
• Drizzle the Olive Oil over the salmon chunks. Sprinkle Salt and Black Pepper for seasoning, then pour the glaze over the salmon.
• Use your hands or a spoon to toss everything together. Ensure each salmon chunk is evenly coated for maximum flavor.
• Step 2: Preheat the Air Fryer
• Set the air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
• Equipment Tip: Preheating helps the salmon cook evenly and gives it a great crispy texture.
• Step 3: Arrange and Air Fry
• Place the salmon chunks in a single layer in the air fryer basket. Avoid crowding to allow for air circulation.
• Equipment Tip: Tongs make it easy to place each chunk without getting messy.
• Air fry the salmon chunks for 10 minutes, flipping halfway at the 5-minute mark. This ensures a nice caramelized finish.
• Step 4: Serve and Enjoy
• Remove the salmon chunks from the air fryer with tongs and place them on a serving plate.
• Garnish with fresh Parsley, Sesame Seeds, and Lemon Wedges for a fresh look and extra flavor.

Notes

Why This Recipe is a Winner:

• Quick and Easy: Ready in 15 minutes, perfect for busy days.
• Health-Conscious: High in protein and low in calories with a sweet glaze.
• Bold Flavors: The soy glaze adds rich, caramelized flavor to each bite.

Conclusion

These soy-glazed salmon chunks are perfect for anyone craving something quick, tasty, and healthy! The soy glaze adds a little sweetness, and the air fryer keeps every piece crispy on the outside and flaky inside. Whether you’re making a light snack, a fun appetizer, or a protein-packed salad topping, this recipe does it all. Give it a try and see why these salmon bites have become a favorite in my kitchen!

FAQ

1. How long does it take to air fry salmon chunks?
Cook them at 400°F for about 10 minutes, flipping halfway.

2. Can I use frozen salmon?
Yes, but make sure to fully thaw it first. Frozen salmon won’t get as crispy.

3. What seasoning works best for salmon chunks?
A mix of salt, pepper, and soy glaze brings out amazing flavors. Feel free to add more spices!

4. Can I add different seasonings?
Yes! Try garlic powder, chili flakes, or ginger for an extra kick.

5. Are soy-glazed salmon chunks healthy?
Yes, they’re high in protein, low in calories, and use minimal oil, making them a light, satisfying snack.

More Recipes to Try

If you enjoyed these salmon bites, you might love the Healthy Thai Chicken Salad with Lime Dressing from 5 Fun & Flavorful Thai Recipes You Can Make Anytime – From Appetizer to Dessert! or the One-Pot Coconut Curry Chicken from 5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game!. Looking for a vegan option? Try the 5-Ingredient Vegan Stir-Fry from 5 Quick and Easy 5-Ingredient Recipes: Chicken, Pasta, and Vegan Meals on a Budget – it’s light, healthy, and full of flavor.

And if you’re all about crispy salmon, don’t miss Honey Garlic Salmon in the Air Fryer from Easy Honey Garlic Salmon in the Air Fryer: Crispy, Delicious, and Ready in Minutes! or explore the Classic Fried Salmon Bites with Lemon from Classic Fried Salmon Bites Recipe: A Quick and Tasty Appetizer Everyone Will Love! for another tasty twist on salmon bites.