Gluten-Free Herb-Crusted Salmon

Easy Gluten-Free Herb-Crusted Salmon: A Flavor-Packed, Healthy Dinner You’ll Love!

If you’re like me and love a salmon dish that’s both crispy and bursting with flavor, then this gluten free herb-crusted salmon is exactly what you need! I can’t get enough of the golden crust packed with fresh herbs—it’s so easy to make, and every bite is packed with flavor. This easy gluten free salmon recipes is my go-to when I want something quick, delicious, and still healthy. I love how baking keeps the salmon tender, while that herb crust adds a fresh, vibrant twist. Honestly, it’s a win-win for nights when I don’t want to spend forever in the kitchen!

One of the best things about this healthy baked gluten free salmon is that it requires just a handful of ingredients, and it pairs well with everything. I usually serve it with roasted veggies or a fresh salad, but it’s also amazing with some cauliflower rice if I’m keeping things low-carb.

This gluten free salmon with herbs feels light yet filling, making it perfect for any meal. Perfect with roasted veggies, a side salad, or even some fluffy cauliflower rice for a completely gluten-free meal that feels like a treat.

Gluten-Free Herb-Crusted Salmon Recipe

If you’re craving something crispy and packed with flavor, this gluten free herb-crusted salmon is just the thing! It’s got that golden, savory crust with fresh herbs, and it’s healthy too! With just a few ingredients, you’ll have an easy gluten free salmon recipe that’s perfect for weeknights or whenever you want something that tastes great without the fuss. High in protein and low in carbs, this healthy baked gluten free salmon is sure to keep you full and happy. Let’s dive into this tasty, feel-good meal!

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Prep Time:10 minutes mins

Cook Time:15 minutes mins

Total Time:25 minutes mins

Course: Main Course

Cuisine: American

Servings: 2 Serving

Calories: 359kcal

Cost: $6 per serving

Equipment

• Baking Sheet – For baking the salmon fillets to get that perfect crispy crust.
• Mixing Bowl – To prepare the herb and almond flour mixture for the crust.
• Pastry Brush – For brushing olive oil onto the salmon fillets, helping the herbs stick and add flavor.
• Measuring Spoons – To accurately measure ingredients like olive oil, salt, and pepper.
• Parchment Paper – To line the baking sheet, making cleanup easy and keeping the salmon from sticking.

Ingredients

• 2 Salmon Fillets 6 oz each
• 1/4 Cup Almond Flour
• 1 Tbsp Fresh Dill chopped
• 1 Tbsp Fresh Parsley chopped
• Zest of 1 Lemon
• 1 Tsp Olive Oil
• Sea Salt and Black Pepper to taste
• Lemon Wedges for serving

Instructions

• Preheat the Oven

  Heat your oven to 400°F (200°C). Line a baking sheet with Parchment Paper for easy cleanup.
• Prepare the Herb Mix

  In a mixing bowl, combine Almond Flour, Dill, Parsley, and Lemon Zest. Add a pinch of Sea Salt and Black Pepper. This mix will give the salmon that crispy, herb-packed crust.
• Brush the Salmon

  Place the Salmon Fillets on the baking sheet, skin side down. Brush the tops with Olive Oil to help the herb mixture stick and add a nice golden finish.
• Coat with Herbs

  Press the herb mixture onto each salmon fillet, making sure the tops are well-covered. Don’t be shy—it’s what gives this dish its flavor and crunch.
• Bake the Salmon

  Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden.
• Serve and Enjoy

  Transfer to plates and serve with Lemon Wedges for a burst of fresh flavor. Pair it with a side of veggies or a salad to complete the meal.

Notes

This gluten free salmon with herbs is a crowd-pleaser that’s packed with protein, healthy fats, and all the flavor you crave. Simple, healthy, and delicious—what more could you want?

Conclusion

This gluten free herb-crusted salmon is a recipe I turn to when I want something crispy, flavorful, and seriously healthy. The fresh herbs and golden crust make every bite a treat, and it’s so easy to whip up! High in protein, low in carbs, and full of fresh flavors, this dish is perfect for a quick, satisfying meal that doesn’t compromise on taste. I hope you enjoy it as much as I do!

FAQ

1. Can I use frozen salmon for this recipe?
Yes, just thaw it fully and pat it dry first.

2. What sides go well with herb-crusted salmon?
Try roasted veggies, a fresh salad, or even some cauliflower rice.

3. Can I use other herbs if I don’t have dill?
Absolutely! Basil, parsley, or thyme would work just as well.

4. How do I store leftovers?
Place them in an airtight container in the fridge for up to two days.

5. Can I make this dish ahead of time?
You can prep the herb mix and coat the salmon, then bake fresh when ready.

Enjoy this tasty, easy recipe whenever you need a healthy meal!

If you’re looking for more tasty ideas, try the Garlic Butter Shrimp or Honey Glazed Salmon Bites from 5 Mouth-Watering One-Pot Chicken Recipes You Can’t Miss! Each dish is simple and perfect for gluten-free meals with big flavors.

For more salmon inspiration, check out the Fresh Paleo Salmon Salad or Simple Paleo Pan-Seared Salmon from 5 Delicious Paleo Salmon Recipes You’ll Want to Make Every Week! You’ll find light, healthy options that keep things exciting and delicious.