One-Pot Lemon Garlic Shrimp

When life gets busy and you’re craving something fresh and flavorful, this One-Pot Lemon Garlic Shrimp is here to save the day! Imagine juicy shrimp cooking in a rich, buttery lemon-garlic sauce that’s not only tangy but also super comforting. The best part? It’s all done in just one pot, which means less cleanup and more time to enjoy your delicious dinner. Perfect for those busy weeknights or even a quick lunch, this dish is versatile enough to serve over rice, pasta, or with some crusty bread to soak up that buttery sauce.

This Lemon Garlic Shrimp Recipe is not just easy—it’s also packed with flavors that’ll make your taste buds sing. The fresh lemon adds a bright zing, while the garlic gives it a savory kick. Plus, cooking everything together in one pot allows all the flavors to meld beautifully, making each bite absolutely irresistible. And if you’re looking for a lighter option, you can easily add some steamed veggies to make it a well-rounded meal.

If you’re in the mood for a quick, flavorful, and satisfying meal, give this One-Pot Lemon Garlic Shrimp a try! 😊

One-Pot Lemon Garlic Shrimp Recipe 🍤✨

Looking for a quick and healthy dinner? This One-Pot Lemon Garlic Shrimp has you covered! It’s light, flavorful, and super easy to make, even if you’re a beginner in the kitchen. Juicy shrimp cook in a zesty lemon-garlic sauce with a hint of butter, creating a dish that feels fancy without all the fuss. Plus, it’s perfect if you’re aiming for a balanced diet, as shrimp are low in calories and high in protein. You can serve it with rice, pasta, or even a side of roasted veggies to keep things fresh and wholesome.

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Prep Time:5 minutes mins

Cook Time:15 minutes mins

Course: Dinner

Cuisine: Italian

Servings: 4 Serving

Calories: 280kcal

Cost: $3 per serving

Ingredients

Ingredients:

• 2 tablespoons Olive Oil
• 1 pound Shrimp peeled and deveined
• 4 cloves Garlic minced
• Juice and Zest of 1 Lemon
• 3 tablespoons Butter
• Salt and Pepper to taste
• 1 tablespoon Parsley chopped (for garnish)

Instructions

Instructions:

• 1. Cook the Shrimp
• In a large pot, heat Olive Oil over medium heat. Add the Shrimp and cook for about 2 minutes on each side until they turn pink. Remove the shrimp and set them aside.
• 2. Make the Sauce
• In the same pot, melt the Butter and sauté the minced Garlic until fragrant, about 1 minute. Be careful not to let the garlic burn!
• 3. Add Lemon & Season
• Pour in the Lemon Juice and add the Lemon Zest, then season with Salt and Pepper. Stir everything together and let it simmer for a minute.
• 4. Combine and Finish
• Return the cooked shrimp to the pot, toss them in the lemon-garlic sauce, and cook for another minute until the shrimp are well coated. Sprinkle with chopped Parsley.

Notes

Serving Suggestions:

This One-Pot Lemon Garlic Shrimp pairs perfectly with rice, pasta, or crusty bread for soaking up that buttery sauce.

Why This Recipe Rocks:

1. One-Pot Simplicity: Minimal cleanup with maximum flavor.
2. Healthy & Light: Shrimp are a great source of lean protein.
3. Quick & Versatile: Ready in just 20 minutes and great with different sides.

Conclusion

This One-Pot Lemon Garlic Shrimp is the perfect solution for those busy nights when you need a quick, flavorful dinner without a lot of fuss. With juicy shrimp cooked in a zesty lemon-garlic sauce, it’s a dish that’s simple to make yet packed with bright and delicious flavors. Plus, everything cooks together in one pot, which means less cleanup and more time to enjoy the meal.

FAQ Section

1. Can I use frozen shrimp?
   Yes! Just make sure they’re thawed and patted dry before cooking for the best results.
2. What can I serve with this dish?
   It pairs perfectly with rice, pasta, or a side of roasted veggies to keep it light.
3. How do I store leftovers?
   Store the cooked shrimp in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
4. Can I make this dish dairy-free?
   Absolutely! Simply swap the butter for olive oil or a vegan butter alternative.
5. What can I add for extra flavor?
   Add a pinch of red pepper flakes for some heat, or toss in some capers for a salty kick.

If you’re in the mood for more one-pot wonders, try the One-Pot Italian Lemon Chicken from 5 Flavorful One-Pot Meals to Make Your Weeknights Easy 🍋🍗. Or, for something with a bit of a spicy kick, the One-Pot Chicken Fajitas from the same series are a must-try 🌯🌶. And for those who love Asian-inspired dishes, don’t miss the One-Pot Korean Beef Bowl 🥢🍲. Want something with a fusion twist? The Mexican-Asian Fusion Tacos with Kimchi Slaw from 5 Must-Try Fusion Recipes That’ll Blow Your Mind! are sure to impress!