One-Pot Lemon Herb Chicken & Rice

Looking for a quick, easy, and delicious dinner? This One-Pot Lemon Herb Chicken & Rice is your answer! It’s the perfect blend of fresh lemon, tender chicken, and perfectly seasoned rice, all cooked in one pot. The best part? You only need about 30 minutes, and you’ll have a meal that’s bursting with flavor. Whether you’re a fan of light and zesty dishes or you just want something simple, this is it.

I first made this dish when I was craving something healthy but still comforting. The lemon chicken and rice recipe hits that balance of fresh and satisfying. It’s perfect for weeknights when you need dinner fast but still want something homemade and yummy. Plus, it all cooks in one pot, which means way less cleanup. Who doesn’t love that?

The easy one-pot chicken recipes trend is a lifesaver, especially when you want flavor without all the fuss. This recipe ticks all the boxes for a quick chicken and rice dish that your whole family will love.

One-Pot Lemon Herb Chicken & Rice

This One-Pot Lemon Herb Chicken & Rice is perfect for anyone looking for a quick and healthy dinner option. It's fresh, bright, and full of flavor with juicy chicken, seasoned rice, and a hint of lemon. Plus, it’s made in one pot, which means fewer dishes! The best part is that it’s naturally gluten-free and can be low-carb if you swap the rice for cauliflower rice. Whether you're a fan of easy one-pot chicken recipes or need a quick chicken and rice recipe, this dish is the perfect choice for busy nights.

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Prep Time:10 minutes mins

Cook Time:27 minutes mins

Course: Main Course

Cuisine: Thailand

Servings: 4 Serving

Calories: 450kcal

Cost: $3.50

Ingredients

• Ingredients
• 2 Tablespoons Olive Oil
• 4 Chicken Breasts boneless and skinless
• 1 Cup White Rice or cauliflower rice for low-carb option
• 1 ½ Cups Chicken Broth
• 1 Lemon sliced
• 1 Tablespoon Fresh Thyme or Rosemary
• 2 Garlic Cloves minced
• 1 Teaspoon Salt
• ½ Teaspoon Black Pepper
• Fresh Parsley for garnish

Instructions

Instructions

• 1. Heat the Olive Oil

  In a large pot, heat the olive oil over medium heat. The oil should be hot enough to sear the chicken.
• 2. Sear the Chicken

  Place the chicken breasts in the pot and cook for about 5 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
• 3. Sauté the Garlic

  In the same pot, add minced garlic and stir for about a minute until fragrant. Make sure it doesn't burn.
• 4. Add Rice and Broth

  Stir in the rice and pour the chicken broth over it. Add salt, pepper, and fresh thyme (or rosemary). Give everything a good stir.
• 5. Place the Chicken Back

  Nestle the chicken breasts on top of the rice. Add lemon slices on top of the chicken. Cover the pot and bring everything to a simmer.
• 6. Cook Until Rice is Tender

  Let the dish cook on low heat for about 15 minutes or until the rice absorbs the liquid and the chicken is cooked through. Stir occasionally to prevent sticking.
• 7. Garnish and Serve

  Remove the pot from heat. Garnish with fresh parsley and serve hot. Enjoy your flavorful, one-pot lemon herb chicken with rice!

Notes

Why You’ll Love It:

• Quick and Easy: Done in under 30 minutes.
• Healthy: Naturally gluten-free and can be low-carb.
• One Pot: Less mess, more flavor!

Conclusion

This One-Pot Lemon Herb Chicken & Rice is a true winner for busy weeknights. It’s fresh, flavorful, and super easy to make. You get tender chicken, perfectly seasoned rice, and the brightness of lemon in every bite. And the best part? You only need one pot! This dish is a great choice for a healthy and quick dinner that’ll leave everyone satisfied.

FAQ

1. Can I use brown rice instead of white rice?
   Yes, but you’ll need to adjust the cooking time to ensure the brown rice cooks fully.
2. How can I make this recipe low-carb?
   Swap out the rice for cauliflower rice. It’ll keep the dish light but still tasty.
3. Can I use bone-in chicken?
   Yes, but it may take a little longer to cook. Check that the chicken is fully cooked.
4. What can I serve with this dish?
   A simple side salad or roasted vegetables pairs perfectly with this chicken and rice.
5. Can I add more vegetables to this recipe?
   Absolutely! Try adding chopped spinach, peas, or carrots for extra nutrition and color.

If you loved this One-Pot Lemon Herb Chicken & Rice, you should definitely try some of my other one-pot meals. Looking for something with a bit of spice? Check out the One-Pot Thai Green Curry from the article “5 Flavorful One-Pot Meals to Make Your Weeknights Easy” (Article 7). It’s bold and perfect for curry lovers.

For a comforting, dairy-free option, don’t miss the One-Pot Coconut Curry Chicken in “5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game” (Article 8). It’s creamy, coconutty, and so satisfying. And if you need a hearty meal for the weekend, the Slow Cooker Pot Roast from “5 Mouth-Watering Pot Roast Recipes for Busy Days or Cozy Weekends” (Article 10) will hit the spot. It’s a classic comfort food, perfect for a cozy dinner.