This Sushi Pizza is a fun twist on traditional sushi and a perfect way to spice up dinner. Imagine a crispy rice base, topped with creamy avocado, fresh salmon slices, and a drizzle of spicy Wasabi Mayo! It’s like having your favorite sushi roll, but with the satisfaction of a pizza. Whether you’re a sushi fan or just love trying out creative fusion dishes, this recipe delivers both flavor and excitement.

What’s cool about this Japanese fusion pizza is that it brings together the best of Japanese and Italian influences. The rice base is lightly seasoned, giving it that familiar sushi vibe, while the toppings add freshness and a slight kick. Drizzle on some Wasabi Mayo for an extra layer of flavor that’s bold, creamy, and just a bit spicy.

This easy sushi pizza recipe is perfect for a creative fusion dinner or a fun weekend meal. It’s not complicated, and you can easily customize it with your favorite sushi toppings. Plus, the balance of flavors and textures makes every bite so satisfying!

Why Choose This Recipe?

Combines familiar sushi flavors with a fun and unique presentation.
Perfect for a creative fusion dinner recipe that impresses.
Easy to make and customize with your favorite sushi toppings.

So, why stick with the usual when you can have Sushi Pizza? It’s fun, flavorful, and totally something you’ll want to make again and again! 🍣🍕

Sushi Pizza with a crispy rice base, topped with avocado, fresh salmon slices, and a drizzle of creamy Wasabi Mayo. The dish is garnished with sesame seeds and cucumber, served with a side of soy sauce.

Sushi Pizza with Wasabi Mayo 🍕🍣

5 from 1 vote

Sushi Pizza is a fusion dish that combines the fresh, delicious flavors of sushi with the fun and comfort of pizza! Imagine a crispy rice base topped with creamy avocado, fresh salmon slices, and a drizzle of spicy Wasabi Mayo. It’s like enjoying your favorite sushi roll in a whole new way. Plus, this dish is perfect for a gluten-free and dairy-free dinner, and it’s packed with protein to keep you feeling full and happy. This recipe is super easy to follow, and you can customize it with your favorite toppings to make it your own.

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Prep Time:15

Cook Time:10

Course: Dinner

Cuisine: Fusion

Servings: 4 Serving

Calories: 320kcal

Cost: $3.50 per serving

Ingredients

2 Cups Cooked Sushi Rice
1 Tablespoon Rice Vinegar
1/2 Cup Avocado thinly sliced
1/2 Cup Fresh Salmon thinly sliced
2 Tablespoons Wasabi Mayo mix mayonnaise with a bit of wasabi
1/4 Cup Sliced Cucumber
1 Teaspoon Sesame Seeds

Instructions

Step 1: Prepare the Rice Base
Mix the cooked rice with rice vinegar until evenly combined. This gives it that classic sushi flavor.
Press the rice firmly into a round shape on a parchment-lined baking sheet. You want it to be about half an inch thick.
Step 2: Bake the Rice Base
Bake the rice base at 400°F (200°C) for 10 minutes until it gets slightly crispy on the edges. This makes the perfect base for your pizza!
Step 3: Assemble the Pizza
Once the rice base is done, let it cool slightly so it holds together.
Top the rice base with avocado slices, then layer on the thinly sliced salmon and cucumber.
Step 4: Add the Drizzle and Garnish
Drizzle the Wasabi Mayo over the top in a smooth, zigzag pattern. It adds a spicy, creamy kick that’s super tasty!
Sprinkle with sesame seeds for a bit of crunch and flavor.
Step 5: Serve and Enjoy
Cut the Sushi Pizza into wedges and serve with soy sauce on the side for dipping. Don’t forget to have fun with it!

Notes

Tips for Success

For a dairy-free version, make sure to use dairy-free mayo.
Want extra crunch? Add thinly sliced radish or crispy tempura flakes on top!
To keep it gluten-free, just use gluten-free soy sauce for dipping.

Sushi Pizza with a crispy rice base, topped with thinly sliced avocado, salmon, and a drizzle of Wasabi Mayo. The dish is garnished with sesame seeds and sliced cucumber, with a side of soy sauce. — A creative Sushi Pizza topped with avocado, salmon, and Wasabi Mayo, served with soy sauce for dipping.

Conclusion

Exploring fusion cuisine is all about pushing boundaries and finding new ways to combine flavors. With dishes like the Sushi Pizza with Wasabi Mayo, you can enjoy the classic tastes of sushi in a fresh, innovative way. This recipe brings together the satisfying crunch of a rice base with creamy avocado, fresh salmon, and a spicy kick from the Wasabi Mayo. It’s a creative, fun dish that’s perfect for a memorable dinner.

FAQ

Q: Can I make this Sushi Pizza gluten-free?
A: Absolutely! Just use gluten-free soy sauce and you’re all set.

Q: What other toppings can I add to the Sushi Pizza?
A: You can get creative! Try adding thinly sliced radishes, crispy tempura flakes, or spicy tuna.

Q: How can I make this dish dairy-free?
A: Simply use a dairy-free mayonnaise for the Wasabi Mayo drizzle.

If you’re into unique fusion meals, why not try the Fusion Sushi Nachos with Sriracha Cream from 5 Must-Try Fusion Recipes That’ll Blow Your Mind!? For an appetizer, dive into the Crispy Korean Fried Chicken from 5 Easy Korean Recipes You Can Make Anytime – From Appetizer to Dessert!, or indulge in Authentic Mexican Tacos from 5 Delicious Mexican Recipes You Can Make Anytime – From Appetizer to Dessert! for a complete experience. Each recipe offers a creative blend of flavors, encouraging you to explore even more exciting dishes.

Sushi Pizza with Wasabi Mayo

Why Choose This Recipe?