Creamy One-Pot Chicken Mushroom Pasta

Get ready for the ultimate comfort meal with this Creamy One-Pot Chicken Mushroom Pasta! This dish is super creamy, packed with tender chicken, and loaded with mushrooms. Plus, it all comes together in just one pot, so there’s barely any cleanup! Whether you’re craving something cozy or just looking for an easy creamy chicken pasta recipe, this one has it all. The mushrooms give it an earthy flavor that blends perfectly with the creamy sauce and tender chicken. It’s the kind of meal that feels fancy but is actually super simple to make.

I love how this one-pot chicken mushroom pasta always turns out creamy and delicious, but without a ton of effort. If you’re searching for a creamy chicken mushroom one-pot that’s quick and easy, this one will hit the spot. It’s perfect for busy weeknights when you need dinner fast but still want something homemade. The best part? You only need one pot!

Creamy One-Pot Chicken Mushroom Pasta

This Creamy One-Pot Chicken Mushroom Pasta is the ultimate comfort food! It’s creamy, rich, and filled with tender chicken and mushrooms, all cooked together in just one pot. Whether you’re craving something cozy or searching for an easy creamy chicken pasta recipe, this one will hit the spot. The best part? It’s quick, delicious, and perfect for a weeknight dinner. If you’re trying to keep it a bit lighter, you can use a light cream, but it’ll still be super satisfying. This recipe is easy enough for beginners and kids, with no mess and minimal cleanup!

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Prep Time:10 minutes mins

Cook Time:25 minutes mins

Course: Main Course

Cuisine: Fusion

Servings: 4 Serving

Calories: 550kcal

Cost: $4

Ingredients

Ingredients

• 2 Tablespoons Olive Oil
• 1 Pound Chicken Breast diced
• 8 Ounces Mushrooms sliced
• 2 Garlic Cloves minced
• 2 Cups Chicken Broth
• 1 Cup Heavy Cream or light cream for a healthier option
• 8 Ounces Pasta penne or any short pasta
• ½ Teaspoon Salt
• ½ Teaspoon Black Pepper
• 1 Teaspoon Italian Seasoning
• ½ Cup Parmesan Cheese grated
• Fresh Parsley for garnish

Instructions

Instructions

• 1. Heat the Olive Oil

  In a large pot, heat the olive oil over medium heat. Make sure the oil is hot enough to cook the chicken.
• 2. Cook the Chicken

  Add the diced chicken to the pot. Season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until the chicken is golden and cooked through.
• 3. Add the Mushrooms and Garlic

  Toss in the sliced mushrooms and minced garlic. Stir for about 3 minutes until the mushrooms soften and the garlic smells delicious.
• 4. Add Broth, Cream, and Pasta

  Pour in the chicken broth and cream. Stir well to combine. Add the pasta and make sure it’s covered by the liquid.
• 5. Simmer the Pasta

  Bring everything to a boil, then reduce the heat to low. Cover the pot and simmer for 12-15 minutes until the pasta is tender and has absorbed most of the liquid.
• 6. Add Parmesan and Garnish

  Stir in the grated Parmesan cheese until it melts into the sauce, making it extra creamy. Garnish with fresh parsley for a pop of color.
• 7. Serve

  Serve the creamy chicken mushroom one-pot hot and enjoy a comforting, delicious dinner with minimal cleanup!

Notes

Why You’ll Love It:

• Creamy Comfort: Rich, flavorful, and satisfying.
• One Pot: Easy to make and clean up.
• Quick Dinner: Ready in 30 minutes!

Conclusion

This Creamy One-Pot Chicken Mushroom Pasta is the perfect combination of comfort and convenience. You get tender chicken, mushrooms, and a rich creamy sauce, all cooked together in one pot. It’s an easy and satisfying meal that’s ready in under 30 minutes, making it ideal for busy weeknights. If you love creamy pasta dishes, this one is sure to become a favorite!

FAQ

1. Can I use other pasta shapes?
   Yes, you can use any short pasta like fusilli or penne.
2. Can I use chicken thighs instead of chicken breasts?
   Absolutely! Chicken thighs add extra flavor and stay juicy.
3. Is there a dairy-free option?
   You can swap the cream with coconut milk for a dairy-free version.
4. Can I add extra vegetables?
   Yes, you can add spinach, peas, or broccoli for more veggies.
5. How long will leftovers last?
   Store leftovers in an airtight container in the fridge for up to 3 days.

If you loved this Creamy One-Pot Chicken Mushroom Pasta, why not try more one-pot recipes? The One-Pot Lemon Herb Chicken & Rice from “5 Mouth-Watering One-Pot Chicken Recipes You Can’t Miss” (Article 9) is light and fresh, perfect for a quick weeknight dinner.

For something bolder, check out the One-Pot Thai Green Curry from “5 Flavorful One-Pot Meals to Make Your Weeknights Easy” . It’s full of spice and flavor! And if you’re in the mood for something dairy-free, the One-Pot Coconut Curry Chicken from “5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game” is a creamy and healthy option you’ll love.