Gluten-Free One-Pot Chicken Fajita Rice Recipe
Are you ready for a dinner that bursts with flavor? The Gluten-Free One-Pot Chicken Fajita Rice is here to save the day! 🌶️ This dish mixes juicy chicken, colorful veggies, and rice all in one pot. Cooking this meal means less mess and more time to enjoy your night. The best part? It’s gluten-free, making it a tasty choice for everyone!
In just about 30 minutes, you can serve a delicious meal that will make your taste buds dance. The mix of spices brings everything to life. You’ll love how easy it is to whip up this colorful and satisfying dish. It’s perfect for busy families or anyone who wants to enjoy a good meal without fuss.
Why choose this recipe? Here are three great reasons:
So, grab your ingredients and get ready to make this yummy Gluten-Free One-Pot Chicken Fajita Rice! Your family will love it, and you will too! 🍽️✨

Gluten-Free One-Pot Chicken Fajita Rice Recipe
Ingredients
Ingredients
- 1 Pound Chicken Breast Cubed
- 1 Cup Rice Brown or White
- 1 Cup Bell Peppers Chopped
- 1 Medium Onion Chopped
- 2 Cups Chicken Broth
- 2 Tablespoons Olive Oil
- 1 Packet Fajita Seasoning
- Salt and Pepper to taste
- Fresh Cilantro for garnish
Instructions
Instructions
- 1. Heat the OilFirst, heat the Olive Oil in a large pot over medium heat.
- 2. Cook the ChickenAdd the Cubed Chicken Breast and season with Salt and Pepper. Cook for about 5-7 minutes until the chicken is no longer pink.
- 3. Add the VeggiesStir in the Chopped Onion and Bell Peppers. Cook for another 3-4 minutes until they are soft.
- 4. Mix in the RiceAdd the Rice and Fajita Seasoning to the pot. Stir everything together so the rice gets coated with flavors.
- 5. Pour in the BrothNow, add the Chicken Broth and stir well. Bring the mixture to a boil.
- 6. Simmer and CookReduce the heat to low, cover the pot, and let it simmer for about 15 minutes. This allows the rice to cook and soak up all the flavors.
- 7. Fluff and ServeOnce the rice is tender, remove the pot from heat. Fluff the rice with a fork and garnish with Fresh Cilantro.


Conclusion
In conclusion, the Gluten-Free One-Pot Chicken Fajita Rice is a flavorful and easy dish that brings excitement to your dinner table. With juicy chicken, colorful vegetables, and fluffy rice, this recipe makes a delicious meal without the mess. It’s perfect for busy nights when you want something hearty and satisfying. Plus, being gluten-free means it caters to various dietary needs, making it a win-win for everyone!
FAQs
- Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used, but adjust the cooking time accordingly. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. - Can I add other vegetables?
Absolutely! Feel free to include your favorite veggies, such as zucchini or corn. - Is this recipe suitable for meal prep?
Yes, it’s great for meal prep and can be easily reheated for quick lunches or dinners. - Can I make this dish in a slow cooker?
Yes, you can adapt it for a slow cooker by cooking on low for 4-6 hours for a hands-off approach.
If you’re ready for more tasty meals, dive into the Gluten-Free One-Pot Chicken Fajita Rice from 5 Must-Try Mexican Recipes for Flavorful Dinners. 🌶️ This dish packs a punch with bold flavors! Want something cozy for a chilly evening? Check out the Slow Cooker Pot Roast from 5 Must-Try Comfort Food Recipes for Cozy Nights. It’s the ultimate comfort food that everyone loves. For a fun twist, try the Dairy-Free Pot Roast with Root Veggies from 5 Mouth-Watering Pot Roast Recipes for Busy Days or Cozy Weekends. 🥕 This recipe is packed with nutrients and flavor!
Don’t forget to explore the Instant Pot Herb Pot Roast from 5 Mouth-Watering Pot Roast Recipes for Busy Days or Cozy Weekends. This one cooks quickly and tastes amazing! Each recipe brings its own delicious twist, making your meal planning exciting. Enjoy cooking and impress your family with these delightful dishes! 🍽️✨
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