Easy Kimchi Fried Rice Recipe

Get ready to wake up your taste buds with Easy Kimchi Fried Rice 🍚! This dish is a fantastic way to use leftover kimchi and transform it into something delicious. I remember the first time I had this at a friend’s house, and I couldn’t believe how simple it was to make. It’s packed with flavor and is a great option for breakfast or lunch!

This Korean Fried Rice recipe is not just tasty; it’s also super easy to prepare. Just toss everything in one pan, and you’re good to go! The combination of the spicy, tangy kimchi and fluffy rice creates a satisfying meal that’s perfect for any time of day. Plus, it’s versatile—feel free to add your favorite veggies or protein!

Why choose this recipe? It’s a quick and delicious meal that brings authentic Korean flavors to your table. You can whip it up in no time, and it’s a hit with everyone! With this Easy Kimchi Fried Rice Recipe, you’ll impress your family and friends, making them think you’re a cooking genius.

Easy Kimchi Fried Rice Recipe 🍚

5 from 1 vote

Get ready to enjoy a bowl of Easy Kimchi Fried Rice! This dish is packed with flavor and super fun to make. It’s the perfect way to use leftover rice and kimchi. Plus, it’s quick enough for any meal. Let’s dive in!

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Prep Time:10 minutes mins

Cook Time:15 minutes mins

Course: Breakfast

Cuisine: Korean

Servings: 4 Serving

Calories: 300kcal

Cost: $8 for 4 servings

Ingredients

Ingredients For Easy Kimchi Fried Rice Recipe:

• 2 Cups Day-Old Cooked Rice
• 1 Cup Kimchi chopped
• 1/2 Cup Carrots diced
• 1/2 Cup Green Onions chopped
• 2 Eggs
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Sesame Oil
• Salt and Pepper to taste
• 1 Tablespoon Vegetable Oil for frying

Instructions

Instructions Easy Kimchi Fried Rice Recipe 🍚

• Heat the Oil:

  Start by heating the vegetable oil in a large pan over medium heat. Make sure it’s nice and hot!
• Add the Veggies:

  Toss in the diced carrots and cook for about 2-3 minutes. They should start to soften and smell great.
• Stir in Kimchi:

  Next, add the chopped kimchi to the pan. Cook for another 2 minutes, letting those flavors combine.
• Scramble the Eggs:

  Push the veggies to one side of the pan. Crack the eggs into the other side and scramble them until they’re cooked through. Mix everything together!
• Add the Rice:

  Now, throw in the day-old rice. Break up any clumps and stir it all together with the veggies and eggs.
• Season It Up:

  Pour the soy sauce and sesame oil over the rice mixture. Stir well to coat everything evenly. Add salt and pepper to taste.
• Finish with

  Green Onions: Finally, fold in the chopped green onions. Cook for another minute to warm everything through.
• Serve Hot:

  Dish out the Easy Kimchi Fried Rice into bowls. Enjoy it hot and feel free to add extra kimchi on top if you like it spicy!

Notes

Tips:

• You can add proteins like chicken or tofu for extra heartiness.
• Use leftover veggies for added flavor and nutrition!

Now you have a fun and easy recipe for Easy Kimchi Fried Rice that anyone can whip up! Enjoy cooking and savoring this delicious dish! 🍚✨

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Final Thoughts

This Easy Kimchi Fried Rice is just one of the many delicious recipes you can try! If you’re looking for something crispy and irresistible, check out Crispy Korean Fried Chicken. or, for a delightful Italian experience, try the Italian Frittata with Prosciutto from “5 Easy Italian Recipes You Can Make Anytime – From Appetizer to Dessert!“. Don’t forget about “5 Must-Try Chinese Recipes to Wow Your Taste Buds – From Breakfast to Dessert!“, featuring sweet treats like Chinese Egg Tarts with Honey Ginger Syrup.

FAQ

Q1: Can I use fresh rice for this recipe?
A1: It’s best to use day-old rice as it’s drier and will fry better.

Q2: How can I make this dish vegetarian?
A2: Just skip the meat and add more vegetables for a hearty meal.

Q3: Can I freeze leftovers?
A3: Yes! Store in an airtight container for up to a month.