Classic Mexican Ceviche

If you’re craving something fresh, zesty, and bursting with vibrant flavors, this Classic Mexican Ceviche is calling your name! It’s the ultimate mix of juicy seafood, fresh lime juice, and just the right amount of spice. Traditionally made with fresh fish like snapper or sea bass, this recipe captures the essence of coastal Mexico. Plus, it’s super easy to make at home. Perfect for a sunny day or when you’re in the mood for something light yet satisfying.

What Makes This Recipe Special?

When you think of Mexican appetizers, this one tops the list. The secret? Fresh ingredients and an authentic touch. From the tangy lime to the hint of cilantro, each bite is like a little fiesta in your mouth! And, if you’re an avocado lover, don’t miss the chance to add creamy avocado slices for a silky twist. This dish doesn’t just taste amazing, it’s also healthy! Low in fat and packed with nutrients, it’s a great choice for anyone looking for a healthy Mexican appetizer option. Whether it’s for a casual gathering or a fancy dinner, Classic Mexican Ceviche has got you covered.

This easy Mexican ceviche for parties is a surefire crowd-pleaser. Ready to dive in? Let’s get started! 🍋

Classic Mexican Ceviche 🍋🥑

This Classic Mexican Ceviche is all about fresh flavors and light, healthy eating! Made with fresh fish, zesty lime juice, and creamy avocado, it’s an easy Mexican appetizer that feels like a mini beach vacation. It’s naturally gluten-free, low-carb, and packed with protein and vitamins. Whether you’re looking for a refreshing starter or a light main dish, this ceviche has got you covered. And the best part? You can whip it up in under 30 minutes!

Print Recipe Pin Recipe

Prep Time:20 minutes mins

Cook Time:10 minutes mins

Course: Appetizer

Cuisine: Mexican

Servings: 4 Serving

Calories: 150kcal

Cost: $12

Ingredients

Ingredients 🥑🍋

• 500 g Fresh White Fish like snapper or tilapia, diced
• 1/2 Cup Fresh Lime Juice about 5-6 limes
• 1/2 Cup Red Onion finely chopped
• 1 Jalapeño Pepper seeded and finely chopped
• 1/2 Cup Fresh Cilantro chopped
• 1 Medium Avocado diced
• 1/2 Cup Tomato diced
• Salt and Pepper to taste
• Tortilla Chips for serving optional but fun!

Instructions

Instructions 📋

• Prep the Fish 🐟
• Start by dicing the Fresh White Fish into small, bite-sized pieces. Make sure the fish is super fresh—this is key for making delicious ceviche. Place the fish in a large bowl.
• Add Lime Juice 🍋
• Pour the Fresh Lime Juice over the diced fish, making sure it’s fully covered. The lime juice is what “cooks” the fish, so it’s super important to use enough! Stir gently and let it sit for about 10 minutes.
• Chop and Mix Veggies 🌶️
• While the fish is soaking up that limey goodness, chop your Red Onion, Jalapeño Pepper, Tomato, and Cilantro. Add them to the bowl with the fish. Season with a pinch of Salt and Pepper.
• Fold in Avocado 🥑
• Once the fish is white and opaque, gently fold in the diced Avocado. Be careful not to mash it! You want those beautiful green chunks to stay whole. This gives the ceviche a creamy texture that’s absolutely to die for.
• Taste and Adjust 🍽️
• Give it a taste. Need more lime? More salt? Adjust as needed. This step is all about getting it just right!
• Serve and Enjoy 😋
• Serve your Classic Mexican Ceviche in a big bowl with a side of Tortilla Chips if you like. They’re great for scooping! This dish is best served cold, so pop it in the fridge for a bit if you have time.

Conclusion

Making this Classic Mexican Ceviche is not just about cooking; it’s about creating a light and refreshing dish that brings a burst of authentic Mexican flavors to your table. With its blend of fresh fish, creamy avocado, and zesty lime juice, it’s a healthy and versatile recipe perfect for any occasion. Whether it’s a family gathering or just a light meal, this ceviche is sure to impress with its vibrant taste and beautiful presentation.

FAQ

Q: Can I use shrimp instead of fish for this ceviche?
A: Absolutely! You can swap the fish with shrimp to make a delicious shrimp ceviche. Just follow the same steps and dice the shrimp into bite-sized pieces.

Q: How long does the ceviche need to marinate in lime juice?
A: The fish should marinate in lime juice for about 10-15 minutes until it turns opaque. This is when you know it’s ready!

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients a few hours in advance, but it’s best to mix everything together and add the lime juice just before serving to keep it fresh.

If you’re looking for more appetizer ideas, try the Crispy Spring Rolls with Hoisin Peanut Sauce from 5 Must-Try Chinese Recipes to Wow Your Taste Buds for a crunchy and flavorful bite. Or dive into the Caprese Skewers from 5 Easy Italian Recipes You Can Make Anytime, a simple yet delicious option. You can also enjoy Thai Fresh Spring Rolls with Spicy Peanut & Tamarind Sauce from 5 Fun & Flavorful Thai Recipes You Can Make Anytime to keep the fresh and light vibe going.