One-Pot Thai Green Curry

When you’re craving something warm, cozy, and packed with flavors, this One-Pot Thai Green Curry is the perfect solution! It’s an easy dish that brings together tender chicken (or tofu), fresh veggies, and a fragrant, creamy coconut sauce—all in one pot. The best part? Minimal cleanup, maximum taste!

The secret to a great Thai Green Curry Recipe is the balance of flavors: the mild heat from the green curry paste, the richness of coconut milk, and the fresh kick of herbs. This dish brings all these elements together effortlessly. And if you’re a fan of quick one-pot dinners, you’ll love how fast this curry comes together, making it an ideal meal for busy nights. Just throw everything into a pot, let it simmer, and voila—dinner is served!

If you’re looking for something vegetarian-friendly, this One-Pot Curry Dinner can easily be adapted. Swap the chicken for tofu or even chickpeas to keep it simple yet satisfying. The creamy, coconut-based curry is sure to be a hit with everyone at the table!

This One-Pot Thai Green Curry isn’t just a dish—it’s a little bowl of comfort that will warm you up on a chilly night. Give it a try, and let the flavors transport you to the streets of Thailand!

One Pot Thai Green Curry Recipe 🍲🌶️

This One Pot Thai Green Curry is everything you need for a cozy, flavorful dinner! With creamy coconut milk, fragrant green curry paste, and tender chicken or tofu, this dish is an absolute winner. And the best part? It’s not just delicious, but also pretty healthy with lots of veggies and lean protein. Plus, you’ll love that it’s all made in one pot, making it a super quick, fuss-free dinner for busy nights!

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Prep Time:10 minutes mins

Cook Time:20 minutes mins

Course: Dinner

Cuisine: Thailand

Servings: 4 Serving

Calories: 350kcal

Cost: $3 per serving

Ingredients

Ingredients:

• 2 tablespoons Vegetable Oil
• 1 pound Chicken Breast sliced thinly or Tofu for a vegetarian option
• 1 Red Bell Pepper sliced
• 1 Yellow Onion sliced
• 3 tablespoons Thai Green Curry Paste
• 1 can 13.5 oz Coconut Milk
• 1 cup Chicken Broth or Vegetable Broth for vegetarian
• 1 tablespoon Fish Sauce or Soy Sauce for vegetarian
• 1 teaspoon Sugar
• Fresh Basil Leaves for garnish

Instructions

Instructions:

• 1. Cook the Chicken
• Heat Vegetable Oil in a large pot over medium heat. Add sliced Chicken Breast and cook until it’s lightly browned on both sides. For a vegetarian version, replace chicken with firm Tofu cubes and cook them until golden. Remove and set aside.
• 2. Sauté the Veggies
• In the same pot, add sliced Red Bell Pepper and Yellow Onion. Cook them for about 2 minutes until they’re slightly soft. This step builds up the base flavors for your curry.
• 3. Make the Curry Sauce
• Stir in the Thai Green Curry Paste and cook it with the veggies for 1 minute. Then, pour in the Coconut Milk and Chicken Broth. Bring the mixture to a gentle simmer.
• 4. Combine & Simmer
• Return the Chicken (or Tofu) to the pot. Add Fish Sauce and Sugar to balance the flavors. Let the curry simmer for about 10 minutes until everything is tender and the sauce thickens.
• 5. Finish with Freshness
• Once done, turn off the heat and sprinkle some fresh Basil Leaves over the curry. This final touch adds a burst of color and extra fragrance!

Notes

Serving Suggestions:

Serve your One-Pot Thai Green Curry over hot steamed rice or noodles for a complete, satisfying meal. It’s perfect for family dinners or even meal prepping for the week!

Why This Recipe Rocks:

1. One-Pot Simplicity: Minimal cleanup and maximum flavor.
2. Healthy & Creamy: Packed with veggies and lean protein.
3. Quick & Flavorful: Ready in just 30 minutes for busy weeknights.

Conclusion

This One Pot Thai Green Curry is your answer to an easy and satisfying meal that doesn’t sacrifice flavor. With its creamy coconut sauce, tender chicken, and vibrant garnishes, it’s a dish that hits all the right notes. The simplicity of cooking everything in one pot means less time cleaning up and more time enjoying your meal.

Whether you’re new to cooking or a seasoned chef, this dish offers a foolproof way to whip up something cozy and delicious. Give it a try and experience a taste of Thai cuisine right from your kitchen.

FAQ Section

1. Can I make this dish vegetarian?
   Absolutely! Just replace the chicken with tofu or your favorite plant-based protein.
2. What’s the best way to store leftovers?
   Store the curry in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
3. Can I freeze this curry?
   Yes! Let it cool completely, then freeze in a freezer-safe container for up to a month.
4. What can I serve this curry with?
   It pairs perfectly with jasmine rice, noodles, or even some crusty bread to soak up the sauce!
5. How can I make this dish spicier?
   Add more green curry paste or a few slices of fresh chili for an extra kick.

If you’re looking for more easy one-pot wonders, check out the One-Pot Italian Lemon Chicken from 5 Flavorful One-Pot Meals to Make Your Weeknights Easy 🍋🍗. Or for more global inspiration, the One-Pot Chicken Fajitas from 5 Flavorful One-Pot Meals to Make Your Weeknights Easy 🌯🌶 is a must-try! For a hearty Asian twist, you can explore the Korean Beef Bowl in the same one-pot meals series, perfect for satisfying those beef cravings. And if you’re in the mood for a Mexican kick, the Classic Mexican Ceviche from 5 Delicious Mexican Recipes You Can Make Anytime – From Appetizer to Dessert! is a delightful starter to elevate any meal.”