If you’re looking for a delicious and refreshing meal, this dairy free Orange Rosemary Baked Salmon is perfect! The combination of citrus and rosemary makes this dish so vibrant. I first made this recipe for a family dinner, and it was a hit! This is one of my favorite citrus salmon recipes because it’s both simple and full of flavor.

This dairy free dish is a fantastic way to enjoy fresh salmon meals. It’s healthy, packed with protein, and brings a lightness to your dinner table. I love how the orange juice creates a nice glaze, keeping the salmon moist and flavorful. The herb-crusted salmon comes out perfectly every time, making it a go-to recipe for any occasion.

What I enjoy most about this recipe is its versatility. You can serve it with roasted vegetables, over quinoa, or with a fresh salad. This rosemary salmon dish is not just good for dinner; it’s also great for meal prep!

Why you should try this recipe

Quick and Easy: You can have this tasty dish ready in just 25 minutes.
Bold Flavors: The mix of orange and rosemary creates a unique taste experience.
Healthy Choice: Enjoy a nutritious meal that fits perfectly into a balanced diet.

Try making this Orange Rosemary Baked Salmon at home. I promise it will be a delightful addition to your meal rotation!

Close-up of Orange Rosemary Baked Salmon on a decorative plate with fresh herbs and orange garnishes.

Orange Rosemary Baked Salmon Recipe

Looking for a dish that’s delicious and healthy? This Orange Rosemary Baked Salmon is just what you need! I love how the citrus and rosemary combine to create a refreshing flavor. This recipe is one of my top citrus salmon recipes because it’s simple and so tasty. Plus, it’s packed with protein, making it a great choice for anyone wanting to eat healthily. Whether you’re cooking for a family dinner or a special occasion, this salmon dish will impress everyone. Get ready to enjoy a delightful meal that’s easy to make!

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Prep Time:10

Cook Time:20

Total Time:30

Course: Main Course

Cuisine: American

Servings: 4

Calories: 300kcal

Cost: $18.00 for 4 Servings

Equipment

Oven – For baking the salmon to perfection.
Baking Sheet – To hold the salmon fillets during cooking.
Parchment Paper – To line the baking sheet for easy cleanup and prevent sticking.
Small Bowl – For mixing the marinade ingredients.
Measuring Spoons – For accurately measuring the marinade components.
Basting Brush – To apply the marinade over the salmon (optional).
Spatula – To carefully transfer the salmon fillets after baking.

Ingredients

4 Salmon Fillets
2 Oranges Zested and Juiced
2 Tablespoons Fresh Rosemary Chopped
2 Tablespoons Olive Oil
Salt and Pepper to Taste
Lemon Wedges for Serving

Instructions

Prep the Oven
Preheat your oven to 400°F (200°C). This ensures the salmon cooks evenly and stays juicy.
Make the Marinade
In a small bowl, mix orange juice, zest, chopped rosemary, olive oil, salt, and pepper. This flavorful marinade will elevate your salmon!
Season the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Brush the marinade generously over the fillets.
Bake the Salmon
Bake in the preheated oven for 15-20 minutes. The salmon should be flaky and cooked through.
Serve and Enjoy
Remove from the oven and serve with lemon wedges for extra brightness.

Notes

Nutritional Value (per serving)

Protein: 32g
Carbohydrates: 5g
Fats: 16g
Fiber: 0g

Conclusion

This Orange Rosemary Baked Salmon is a delightful dish that’s easy to prepare. Enjoy the bright flavors while knowing it’s a healthy choice for dinner!

Close-up of Orange Rosemary Baked Salmon served on a white plate with lemon wedges and rosemary. — Orange Rosemary Baked Salmon – A refreshing twist on a classic dish.

Conclusion

This Orange Rosemary Baked Salmon is a delightful dish that brightens any meal! The combination of citrus and herbs creates a refreshing flavor that everyone will enjoy. I love how easy it is to prepare, making it perfect for busy weeknights or special gatherings. Serve it alongside your favorite sides for a complete meal that satisfies.

FAQs

Can I use frozen salmon for this recipe?
Yes, just make sure to thaw it completely before baking.
What sides pair well with this salmon?
This salmon goes great with rice, salad, or roasted vegetables.
How do I know when the salmon is done?
It should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Can I prepare this dish in advance?
Yes, you can season the salmon ahead of time and bake it when you’re ready.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

Close-up of Orange Rosemary Baked Salmon on a rustic wooden table, garnished with rosemary and orange slices. — Orange Rosemary Baked Salmon – Bold flavors meet a cozy dining atmosphere.

More Recipes You’ll Love

If you’re looking for more salmon inspiration, check out 5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game! You might enjoy the One-Pot Coconut Curry Chicken for a creamy delight or the Gluten-Free One-Pot Chicken Fajita Rice for a flavorful twist. These recipes are quick and full of goodness!

For more tasty salmon ideas, explore Dairy-Free Salmon Recipes: 4 Easy, Flavorful Meals You’ll Love! You’ll love the Herb-Crusted Salmon and the Spicy Honey Lime Grilled Salmon. These dishes are not only delicious but also healthy, making them great choices for any night of the week!

Orange Rosemary Baked Salmon

Why you should try this recipe