Oven-Baked Pot Roast: Tender, Flavorful, and Easy to Make!
This oven baked pot roast is all about juicy, tender beef and flavorful veggies. If you want the best comfort food that practically cooks itself, this oven pot roast recipe is for you. It’s perfect for those cozy weekends when you want a hearty meal that fills your home with amazing aromas. The oven slowly roasts the beef, locking in all the flavors, while the herbs and broth create the juiciest tender oven pot roast you’ve ever tasted.
Whether you’re feeding a crowd or meal-prepping for the week, this best oven pot roast will satisfy everyone. It’s easy to make, with minimal prep time, and you get all the rich, savory goodness without spending hours standing over the stove. This dish is perfect for family dinners, and it pairs well with mashed potatoes, roasted veggies, or fresh bread.
Why Choose This Recipe??
Oven-Baked Pot Roast: Juicy, Tender, and Packed with Flavor!
Ingredients
- 3 Pounds Chuck Roast lean, trimmed
- 4 Carrots peeled and chopped
- 3 Potatoes cut into chunks
- 1 Onion chopped
- 3 Cloves Garlic minced
- 1 Cup Beef Broth low sodium
- 1 Tablespoon Olive Oil
- 1 Teaspoon Thyme dried
- 1 Teaspoon Rosemary dried
- 1 Teaspoon Oregano dried
- Salt and Pepper to taste
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 325°F (160°C) while prepping the roast.
- Step 2: Sear the Meat
- Heat Olive Oil in a large pan over medium-high heat. Sear the Chuck Roast on all sides until it’s browned (about 4 minutes per side). This helps lock in flavor.
- Step 3: Prepare the Veggies
- While the meat is searing, chop the Carrots, Potatoes, Onion, and Garlic. Set them aside.
- Step 4: Assemble the Roast
- Place the seared Chuck Roast in a large roasting pan. Add the chopped veggies around the roast. Pour the Beef Broth over everything. Sprinkle with Thyme, Rosemary, Oregano, Salt, and Pepper.
- Step 5: Slow Roast
- Cover the pan with foil and place it in the oven. Roast for 3 hours, or until the beef is tender and the veggies are cooked through.
- Step 6: Serve and Enjoy
- Let the roast rest for a few minutes before slicing. Serve with the veggies and enjoy a comforting, hearty meal!
Conclusion:
This oven-baked pot roast is the ultimate comfort food for any occasion. It’s packed with flavor, tender beef, and perfectly cooked veggies. With minimal prep, the oven does all the work while filling your home with mouth-watering aromas. This recipe will become a family favorite that you’ll want to make again and again!
FAQ:
- Can I use a different cut of beef?
Yes, but chuck roast works best for tenderness. - How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. - Can I add different veggies?
Absolutely! Feel free to add any of your favorite vegetables. - How long can I freeze this dish?
You can freeze it for up to 3 months in an airtight container. - Do I need to sear the beef first?
Yes, searing locks in flavor and gives the roast a great texture.
If you loved this oven-baked pot roast, you’ll want to try more easy, hearty meals. Check out the Creamy Cajun Chicken Pasta One-Pot from 5 Mouth-Watering One-Pot Chicken Recipes You Can’t Miss!. It’s rich, spicy, and so simple to make.
For another comforting beef dish, try the Slow Cooker Pot Roast: Set It and Forget It! from 5 Mouth-Watering Pot Roast Recipes for Busy Days or Cozy Weekends!. It’s all about easy cooking and big flavors. Looking for something dairy-free and delicious? The One-Pot Mushroom Stroganoff from 5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game! is rich, creamy, and perfect for any dinner. And if you want a zesty twist, try the One-Pot Italian Lemon Chicken from 5 Flavorful One-Pot Meals to Make Your Weeknights Easy.
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