Pesto Pasta Recipe: 5-Ingredient Only. Cheap and Fast.

Easy, Flavorful, and Perfect for Any Night!

5-Ingredient Easy Pesto Pasta Recipe brings you the freshest, boldest flavors in just minutes. With a handful of simple ingredients, This Simple Pesto Pasta offers that perfect blend of basil, garlic, and Parmesan, coating each strand of pasta in a creamy, flavorful sauce. And best of all? This Pesto Pasta Recipe saves you time without sacrificing taste.

Need a recipe that’s both delicious and fuss-free? Simple Pesto Pasta is the answer! Ready in no time, it’s perfect for quick weeknight meals or last-minute gatherings. Pair it with your favorite grilled veggies or enjoy it as a stand-alone dish for a satisfying bite every time. This recipe is perfect for beginners, yet full of restaurant-quality flavor.

Why Choose This Recipe Pesto Pasta?

  • 5 Ingredients Only: Easy, fast, and fuss-free..
  • Bursting with Fresh Flavor: Every bite is rich with pesto goodness.
  • Perfect for Any Night: Simple to make, impressive to serve.
A plate of 5-Ingredient Pesto Pasta with grated Parmesan and halved cherry tomatoes.

5-Ingredient Pesto Pasta Recipe

This Pesto Pasta Recipe is everything you need for a quick and satisfying meal! With just 5 ingredients, you get a creamy, basil-packed pasta that’s super easy to make. The Easy Pesto Pasta offers simple yet bold Italian flavors with every bite. Plus, it’s naturally vegetarian and can be made gluten-free with the right pasta. So, it’s a great choice if you’re looking for something light yet delicious. Ready to get cooking? Let’s go!
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 Serving
Calories: 350kcal
Cost: $3 per serving

Equipment

  • Large Pot  For boiling pasta.
  • Colander To drain the pasta
  • Large Mixing Bowl For tossing the pasta with pesto.
  • Tongs or Fork For mixing everything together.

Ingredients

  • Ingredients:
  • 12 oz Pasta Spaghetti, Fettuccine, or your favorite
  • 1 Cup Fresh Basil Pesto
  • 1/4 Cup Grated Parmesan Cheese
  • 1/2 Cup Cherry Tomatoes Halved (optional for extra color)
  • Salt and Black Pepper to Taste

Instructions

Instructions:

  • 1. Boil the Pasta
  • Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add pasta and cook until al dente, about 8 minutes.
    Large pot of water with spaghetti pasta boiling, a pinch of salt added.
  • 2. Drain and Prep
  • Drain the pasta using a colander. Shake off excess water but don’t rinse the pasta – you want it to keep some of that starchy goodness. Avoid rinsing to keep the pasta’s natural starch, which helps the pesto sauce stick better later on. Once drained, it’s ready to be mixed with pesto in the next step!
    Freshly cooked spaghetti in a colander, steaming as it drains.
  • 3. Toss with Pesto
  • Place the drained pasta in a large mixing bowl. Add the fresh basil pesto and toss everything together using tongs or a fork until well-coated.
    Drained spaghetti placed in a large mixing bowl, ready for pesto."
  • 4. Add Parmesan and Season
  • Sprinkle grated Parmesan cheese over the pasta, and season with salt and black pepper to taste. Add cherry tomatoes if you like an extra pop of color and flavor.
    Drained spaghetti mixed with fresh basil pesto and topped with Parmesan.
  • 5. Serve and Enjoy
  • Divide into bowls and serve hot. Top with more Parmesan if you’re feeling extra cheesy. Enjoy your delicious Easy Pesto Pasta!
    Finished 5-Ingredient Pesto Pasta served in a bowl, topped with cheese and tomatoes.

Notes

Why You’ll Love This Recipe:

  • Quick and Delicious: It’s done in just 15 minutes!
  • Only 5 Ingredients: Easy shopping, easy cooking.
  • Versatile and Diet-Friendly: Great for low-carb and gluten-free diets.
Finished 5-Ingredient Pesto Pasta served in a bowl, topped with cheese and tomatoes.
Finished pesto pasta with Parmesan and cherry tomatoes.

Conclusion

This 5-Ingredient Pesto Pasta is a game changer for busy weeknights! With just a handful of ingredients, you can whip up a creamy, flavorful dish that impresses. The fresh basil pesto paired with tender spaghetti makes every bite a delight. Plus, it’s easy to customize! Add your favorite veggies or protein to make it your own. Whether you’re cooking for family or friends, this recipe brings smiles to the table. Get ready to enjoy delicious pasta in no time!

FAQs

  1. Can I use a different type of pasta?
    Yes! Any pasta like fettuccine or penne works great.
  2. Can I make this recipe vegetarian?
    Absolutely! Just skip any added protein and enjoy as is.
  3. What if I don’t have fresh pesto?
    You can use store-bought pesto; it will still taste amazing!
  4. How do I store leftovers?
    Keep them in an airtight container in the fridge for up to 2 days.
  5. Can I freeze this dish?
    It’s best enjoyed fresh, but you can freeze it for later. Reheat gently!

Craving more delicious recipes? Explore these options to keep your meals exciting! Try the One-Pot Coconut Curry Chicken from 5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game! for a warm, flavorful twist. If you’re in the mood for something cheesy, check out the One-Pot Cheesy Chicken and Broccoli Rice from the same article.

For a hearty comfort food, don’t miss the Slow Cooker Pot Roast in 5 Mouth-Watering Pot Roast Recipes for Busy Days or Cozy Weekends! This dish is perfect for family gatherings. And if you’re looking for a quick bite, the Garlic Butter Shrimp in 5 Quick and Easy 5-Ingredient Recipes: Chicken, Pasta, and Vegan Meals on a Budget! is a must-try that’s ready in minutes.

Keep Up with Meal-Ideas.com

You’ll Also Love

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating