Easy Korean Sweet Rice Cake (Tteok)

If you’re craving a traditional Korean treat, this Easy Korean Sweet Rice Cake (Tteok) is the perfect go-to! Made with sticky rice flour, this dessert is soft, chewy, and just the right amount of sweet. Tteok is a popular Korean rice cake that’s often enjoyed during celebrations, but you can easily make it at home anytime for a delightful snack or dessert.

The best part? This tteok recipe is super simple and beginner-friendly. You don’t need any fancy ingredients—just sticky rice flour, water, and a touch of sweetness. You can customize it too! Add in some sweet red bean paste for a classic filling or top it with sesame seeds for extra flavor.

Want to know what’s even better? This dessert is naturally gluten-free and perfect if you’re looking for a sweet treat that’s light on calories. Plus, it’s a fun recipe to try with kids, letting them shape and mold the sticky dough into cute, bite-sized pieces.

Enjoy making this Korean Sweet Rice Cake for a taste of traditional Korean desserts, right in your kitchen! 😊ake (Tteok)

Easy Korean Sweet Rice Cake (Tteok) 🍰

5 from 1 vote

This Easy Korean Sweet Rice Cake (Tteok) is a traditional Korean dessert that’s chewy, slightly sweet, and super simple to make. It’s naturally gluten-free, so if you’re looking for a light treat that fits into your diet, this tteok recipe is perfect! 😋

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Prep Time:15 minutes mins

Cook Time:25 minutes mins

Course: Dessert

Cuisine: Korean

Servings: 6 people

Calories: 180kcal

Cost: $10

Ingredients

Ingredients For Korean Sweet Rice Cake (Tteok)

• 2 cups Sweet Rice Flour Glutinous Rice Flour
• 1/2 cup Sugar
• 1 cup Water
• 1/4 cup Sweet Red Bean Paste Optional for filling
• 2 tbsp Sesame Seeds For garnish

Instructions

Instructions For Korean Sweet Rice Cake (Tteok)

• Mix the Flour and Water:

  In a large bowl, combine Sweet Rice Flour and Sugar.

  Gradually add the Water while stirring, until you have a smooth and thick batter.
• Steam the Mixture:

  Pour the batter into a shallow heatproof dish and smooth it out evenly. Place the dish in a steamer over boiling water and steam it for 20 minutes.

  The rice cake should be firm and slightly sticky when it’s done.
• Shape and Fill the Tteok:

  Once the rice cake is steamed, let it cool slightly.

  If you’re adding a filling, spread a thin layer of Sweet Red Bean Paste on top.

  Roll the rice cake into small bite-sized pieces, using your hands to shape them into neat little rounds.
• Garnish and Serve:

  Sprinkle Sesame Seeds over the top for extra flavor and texture.

  Your Easy Korean Sweet Rice Cake is ready to enjoy! Serve it as a dessert or snack with a cup of tea. 😊

Conclusion

These handmade Korean Sweet Rice Cakes (Tteok) are the perfect blend of tradition and simplicity. With their soft, chewy texture and subtle sweetness, they offer an authentic taste of Korea in every bite. Whether enjoyed with a cup of tea or as a light dessert, these rice cakes are easy to make and delightful to eat.

If you love experimenting with different flavors, you can easily customize them by adding red bean paste or other fillings. Their rustic, artisanal look also adds a charming touch to any serving table, making them great for sharing with friends and family.

FAQ

1. Can I add different fillings to the rice cakes?
   Yes! Sweet red bean paste is a traditional filling, but you can experiment with other sweet or savory options.
2. How long do these rice cakes stay fresh?
   They are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days.
3. What can I serve with these rice cakes?
   They pair wonderfully with green tea or even as a light snack after trying dishes like Crispy Korean Fried Chicken or Delicious Korean Beef Bulgogi.

For more inspiration, try 5 Easy Italian Recipes You Can Make Anytime, where you’ll find classics like Caprese Skewers and the delightful Tiramisu Cups. If you’re in the mood for something comforting. Explore 5 Must-Try Chinese Recipes to Wow Your Taste Buds and discover the flavorful Chicken Chow Mein with Black Bean Sauce. For a touch of Thai, check out 5 Fun & Flavorful Thai Recipes You Can Make Anytime . With treats like Quick Thai Red Curry with Tofu. And of course, keep exploring Korean cuisine with 5 Easy Korean Recipes You Can Make Anytime for a full culinary experience!