Grilled Paleo Salmon Recipes with Herbs

Fresh, Flavorful, and Perfect for Summer

Nothing says flavor like grilled Paleo salmon! This recipe combines fresh herbs and simple ingredients, giving you the best of both worlds—delicious and totally Paleo-friendly. Every time I make this Paleo grilled salmon recipe, I love how the herbs bring out the smoky, natural flavors of the fish. The grill adds that perfect char, making each bite tender with just a hint of crispiness on the edges.

It’s super easy to make, too. This easy Paleo salmon grill recipe only takes a few minutes to prep, so you can spend less time cooking and more time enjoying. The fresh rosemary and thyme work magic with the salmon, creating a dish that tastes like it took way more effort.

When I think of a great Paleo salmon with herbs dish, this is it. It pairs beautifully with grilled veggies or a fresh side salad for a light, balanced meal. And if you’re meal-prepping, this grilled salmon is also great for leftovers, making it a true win-win!

Grilled Paleo Salmon with Herbs Recipes

If you’re craving something tasty, quick, and healthy, this Grilled Paleo Salmon with Herbs recipe is a must-try! It’s simple to make and full of flavor, perfect for anyone on a Paleo diet. The grill gives the salmon a smoky taste that’s balanced by fresh rosemary and thyme. Plus, it’s loaded with protein and healthy fats to keep you energized and satisfied. This Paleo grilled salmon recipe is easy, nutritious, and perfect for a fresh, light meal. Let’s fire up the grill and get cooking!

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Prep Time:10 minutes mins

Cook Time:11 minutes mins

Total Time:21 minutes mins

Course: Main Course

Cuisine: American

Servings: 2 Serving

Calories: 320kcal

Cost: $6 per serving

Equipment

• Grill – For cooking the salmon and adding that smoky flavor.
• Mixing Bowl – To prepare the marinade.
• Tongs – For flipping the salmon safely on the grill.
• Pastry Brush – For brushing the marinade onto the salmon fillets.
• Measuring Spoons – To measure each ingredient accurately.

Ingredients

• 2 Salmon Fillets about 6 oz each
• 2 Tbsp Olive Oil
• 1 Tbsp Lemon Juice
• 1 Tsp Sea Salt
• 1/2 Tsp Black Pepper
• 1 Tsp Fresh Rosemary chopped
• 1 Tsp Fresh Thyme chopped
• Lemon Wedges for garnish

Instructions

• Preheat the Grill

  Set your grill to medium-high heat (around 400°F or 200°C). Let it heat up while you prepare the salmon.
• Prepare the Salmon

  Place the salmon fillets on a plate. Make sure they’re dry by patting them with a paper towel—this helps them grill nicely.
• Mix the Marinade

  In a mixing bowl, combine Olive Oil, Lemon Juice, Sea Salt, and Black Pepper. Stir it up until everything blends well.
• Brush on the Marinade

  Use a pastry brush to coat each fillet with the marinade, covering both sides evenly for the best flavor.
• Add Fresh Herbs

  Sprinkle the chopped Rosemary and Thyme over each fillet. Press the herbs down gently so they stick while grilling.
• Grill the Salmon

  Place the fillets on the grill, skin side down. Grill for 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Use tongs to flip them carefully so they don’t break.
• Serve with Lemon Wedges

  Remove the salmon from the grill and let it sit for a minute. Serve with fresh Lemon Wedges on the side for a zesty kick.
• Enjoy Your Meal

  Pair this easy Paleo salmon grill recipe with your favorite sides, like grilled veggies or a fresh salad, and you’re all set!

Notes

This Paleo salmon with herbs recipe makes grilling healthy and delicious. The fresh herbs and smoky flavor make it a standout meal every time! Enjoy!

Conclusion

This Grilled Paleo Salmon with Herbs is a go-to recipe for a fresh, flavorful meal that’s healthy and quick. The simple ingredients make it easy to whip up, and the smoky grilled flavor paired with fresh herbs takes this dish to the next level. Whether it’s for a weeknight dinner or a meal prep option, this recipe keeps it satisfying, healthy, and Paleo-friendly. Fire up the grill and enjoy every bite of this protein-packed dish!

FAQ

1. Can I make this recipe on a stovetop grill pan?
Yes! Heat it on medium-high and cook as directed.

2. How do I know when the salmon is done?
It’s ready when it’s opaque and flakes easily with a fork.

3. What’s the best side for grilled salmon?
Try grilled veggies, a fresh salad, or cauliflower rice for a light, balanced meal.

4. Can I use other herbs?
Absolutely! Basil, parsley, or dill work well if you want to switch it up.

5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Enjoy grilling and savor every delicious bite!

For more ideas, check out One-Pot Mushroom Stroganoff from 5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game! or the Sausage and Veggie Skillet from 5 Quick and Easy 5-Ingredient Recipes: Chicken, Pasta, and Vegan Meals on a Budget. You could also try Creamy Cajun Chicken Pasta from 5 Mouth-Watering One-Pot Chicken Recipes You Can’t Miss! for something comforting and filling.

And if you’re still craving salmon, try Air Fryer Salmon Soy Sauce Honey Recipe in Air Fryer Salmon Soy Sauce Honey: A Quick and Delicious Dinner Idea or the Panko-Crusted Crispy Salmon Bites from Crispy Salmon Bites Recipes You Can’t Resist. You’ll find tasty, quick salmon options that are sure to please!