Spicy Cajun Baked Salmon
If you’re craving something with a kick, this Spicy Cajun Baked Salmon is just what you need! I love how the Cajun spices bring the salmon to life. This recipe has quickly become one of my favorite Cajun salmon recipes because it’s packed with bold flavors. It’s perfect for a weeknight dinner or when you want to impress friends.
Cooking salmon doesn’t have to be boring. With this easy spicy salmon dish, you get all the flavor without spending hours in the kitchen. The spices create a delicious crust that’s crispy on the outside and tender on the inside. It’s a fantastic way to enjoy a healthy meal that’s both delicious and satisfying.
One of the best things about this recipe is its versatility. You can serve this spicy salmon dish with a side of rice, fresh veggies, or a light salad. It’s packed with protein and healthy fats, making it a great choice for anyone looking to eat well. Plus, it fits perfectly into many healthy eating plans, including low-carb diets.
Why you should try this recipe
Spicy Cajun Baked Salmon
Equipment
- Oven – For baking the salmon to perfection.
- Baking Sheet – To hold the salmon fillets during cooking.
- Parchment Paper – To line the baking sheet for easy cleanup.
- Measuring Spoons – For measuring out the olive oil and spices accurately.
- Spatula – To carefully transfer the salmon fillets after baking.
Ingredients
- 4 Salmon Fillets
- 2 Tablespoons Olive Oil
- 2 Tablespoons Cajun Seasoning
- 1 Teaspoon Garlic Powder
- Salt and Pepper to Taste
- Lemon Wedges for Serving
Instructions
- Prep the OvenPreheat your oven to 400°F (200°C). This ensures the salmon cooks evenly and stays juicy.
- Season the SalmonPlace the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets, then sprinkle Cajun seasoning and garlic powder on top. Add salt and pepper to taste.
- Bake the SalmonBake in the preheated oven for 12-15 minutes. The salmon should flake easily with a fork when it's done.
- Serve and EnjoyRemove from the oven and serve with lemon wedges for a fresh burst of flavor.
Notes
Nutritional Value (per serving)
- Protein: 30g
- Carbohydrates: 2g
- Fats: 17g
- Fiber: 0g
Conclusion
This Spicy Cajun Baked Salmon is an easy and flavorful dish that brings excitement to your dinner table. With its bold spices and quick prep time, it’s sure to become a family favorite!
Conclusion
This Spicy Cajun Baked Salmon is a fantastic dish that brings a burst of flavor to your dinner table! The bold spices make it a fun choice for anyone looking to spice up their meal. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights. You’ll love how it pairs well with various sides, too!
FAQs
- Can I use frozen salmon for this recipe?
Yes, just make sure to thaw it completely before baking. - What sides pair well with this salmon?
This salmon goes great with rice, salad, or roasted vegetables. - How do I know when the salmon is done?
It should flake easily with a fork and reach an internal temperature of 145°F (63°C). - Can I prepare this dish in advance?
Yes, you can season the salmon ahead of time and bake it when you’re ready. - What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
More Recipes You’ll Love
If you enjoy salmon, you should also check out 5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game! Try the One-Pot Mushroom Stroganoff for a creamy delight, or the One-Pot Coconut Curry Chicken for a tropical twist. These recipes are packed with flavor and are super easy to make!
For more delightful salmon options, explore Dairy-Free Salmon Recipes: 4 Easy, Flavorful Meals You’ll Love! You’ll enjoy the Herb-Crusted Salmon and the Lemon Dill Pan-Seared Salmon. These dishes are healthy and delicious, making them perfect additions to your meal rotation!
